Delight in the rustic flavours of artisanal pasta, divine seafood and Tuscan wines direct from Pisa, Italy.

Indulge in authentic Cantonese cuisine from an open kitchen where every dish by celebrated Chef Li is a moment to savour.

Dine sustainably on the freshest sea produce and watch fishes glide by in Southeast Asia’s first underwater dining restaurant.

Savour Chef Scott Webster’s curation of Australia’s finest ingredients, grilled to perfection in a stone hearth oven.

Awaken your senses with an exquisite Japanese fusion menu that is a delight for the eyes and the palate.

Sit at the open kitchen and indulge in a fine-casual dining menu by Michelin-Star chefs.