For an extraordinary dining experience, step into Ocean Restaurant and be captivated by the panoramic views of the vibrant underwater world while you dine alongside graceful manta rays, reef sharks and a kaleidoscope of tropical fish.

The menu is curated by Chef Olivier Bellin, a two-star Michelin chef from L’Auberge des Glazicks in Brittany. The chef is a passionate advocate of sustainable dining, and his menus revolve around responsibly sourced seafood and locally farmed produce which he uses to tell stories about his region.

Operating Hours

Contact

+65 6577 6869	ocean@rwsentosa.com
+65 6577 6688	dining@rwsentosa.com

Dress Code
Smart Elegant¹

Kids Policy
We welcome children ages 8 and above.

Table Request
Special requests are not guaranteed and table allocation is subject to availability and restaurant discretion.

Private Dining Information
Restaurant Seating Capacity: 50
No. of Private Dining Rooms: 1
Private Dining Rooms Seating Capacity: Up to 6 pax²

Lunch

Dinner

Wine & Beverage