Let your mealtimes and after-hours gatherings sizzle. From the vibrant atmosphere to the aroma of grilling meat skewers wafting in the air, there’s plenty that will draw you into the new and chic foodie hangout of progressive Thai gastronomy.
Lunch (Wednesday - Sunday)
Closed Every Monday and Tuesday,
Dinner (Wednesday - Sunday)
|+65 6577 firstname.lastname@example.org|
+65 6577 6688
We welcome children from all ages.
Special requests are not guaranteed and table allocation is subject to availability and restaurant discretion.
Enjoy complimentary parking when you dine with us. Terms & Conditions apply.
B1 East Car Park
1 We respectfully request for all of our guests to refrain from wearing tanks or swim wear.
Our restaurants are cash-free and we offer contactless payments. Our preferred cards or digital wallets are Mastercard, Visa, American Express, Diners, JCB, Union Pay, GrabPay, WeChat Pay, Alipay, MPay, PayNow, Singtel Dash, Genting Dollars and RWS Vouchers.
Ian's storybook career began with pushing a street food cart through a working-class neighborhood with his mother in Bangkok. He later earned a scholarship to train in haute cuisine in England and Australia, and perfected his culinary skills with professional placements in France, Spain, the US and Japan. At 30 years old, he became the first Thai national to be appointed as Executive Chef of a five-star hotel. Today he is an award-winning chef, restaurateur, cookbook author and television personality.