Give Mum a sweet surprise with our selection of tempting creations, featuring two limited-edition treats. Ideal for afternoon tea or as a final course, either will make this wonderful occasion (and your Mother) feel extra special. If you fancy other options, pick from our artisanal cakes, freshly baked pastries, and more - each is hand-made by our maestro pâtissiers using the finest ingredients.
Place your order on Oddle three days in advance.
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An indulgent hazelnut praline mousse cake with a zesty passion fruit curd, chocolate sponge and hazelnut base.
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German-style baked fruit tart filled with Morello sour cherries and covered in a heaping of sweet and buttery streusel.
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Crunchy Tuscan biscuits twice-baked with almonds and chocolate chips.
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Traditional Italian custard made from a rich mixture of cream, sugar and vanilla bean, topped with tangy berries and raspberry jelly.
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Our bold and flavourful tiramisu in a single serving jar. Perfect for an afternoon pick-me-up.
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A playful, rich red velvet cake layered with colourful cream frosting and topped with rainbow meringues.
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An elegant treat with a white chocolate rose, layers of vanilla cream and raspberry custard on a rice crispy base.
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Fluffy strawberry shortcake layers sandwiched with sweet Chantilly cream and decorated with juicy strawberries.
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A Normandy classic – rich vanilla custard on buttery shortcrust, topped with tart apple slices and baked to golden brown perfection.
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An Italian dolci of savoiardi sponge soaked in espresso and spiced Marsala wine, layered with mascarpone cream, and dusted with cocoa powder.
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A decadent chocolate yoghurt sponge cake finished with silky smooth crémeux made from Tulakalum 75% pure single-origin Belizean cacao.
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SGD70 (1kg)
A timeless dessert made by laying dense meringue and candied lemon pieces on silky lemon curd and a fragrant butter sable base.