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RWS Pâtisserie

Indulgent treats crafted by our pâtissiers.
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Advisory: Before Ordering
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To place your cake order, kindly contact our Dining Reservation at +65 6577 6688. Please allow a minimum of 3 working days for all orders to be processed. 2 days’ advance notice is required for any amendments. All prices stated are nett prices, inclusive of prevailing government taxes. All items are subject to availability. Food may contain traces of nuts, gluten, eggs, dairy, and other allergens.

Resorts World Sentosa reserves the right to amend any of the terms and conditions without prior notice.

Chocolate Brownie with White Coffee

Price:

  • SGD88 (1kg)

A soft, rich brownie dipped in a chocolate-almond crust topped with a latte infused whipped, caramel glaze and a crispy coffee crumble.

Chocolate Hazelnut Royale

Price:

  • SGD50 (500g)
  • SGD80 (1kg)

An indulgent hazelnut praline mousse cake with a zesty passion fruit curd, chocolate sponge and hazelnut base.

Chocolate Orange Tart

Price:

  • SGD88 (1kg)

A chocolate sablé base filled with a tangy mandarin orange curd dotted with 66% dark chocolate whipped ganache, chocolate crumble and upcycled orange paste.

Classic French Fruit Tart

Price:

  • SGD70 (1kg)

 

A beloved traditional treat that is made by baking fresh seasonal berries and vanilla custard on an almond biscuit crust.

Ispahan

Price:

  • SGD88 (1kg)

Light and floral with lychee gelee and pulp sandwiched between a rose-flavoured almond sponge. Encased in a raspberry mousse dipped almond raspberry chocolate and topped fresh raspberries.

Matcha Strawberry

Price:

  • SGD88 (1kg)

Fluffy matcha almond sponge with layers of matcha mousse, rice crispy, strawberry jam, and cream. Ringed by delicate lady finger sponge and topped with fresh strawberries.

Rainbow Delight

Price:

  • SGD50 (500g)
  • SGD80 (1kg)

A playful, rich red velvet cake layered with colourful cream frosting and topped with rainbow meringues.

Strawberry Heart

Price:

  • SGD118 (1kg)

Fluffy strawberry shortcake layers sandwiched with sweet Chantilly cream and decorated with juicy strawberries.

Tiramisu Classico

Price:

  • SGD90 (1kg)

An Italian dolci of savoiardi sponge soaked in espresso and spiced Marsala wine, layered with mascarpone cream, and dusted with cocoa powder.

Tulakalum Chocolate Cake

Price:

  • SGD65 (500g)
  • SGD120 (1kg)

A decadent chocolate yoghurt sponge cake finished with silky smooth crémeux made from Tulakalum 75% pure single-origin Belizean cacao.

Vanilla Mango Sponge Cake

Price:

  • SGD88 (1kg)

This fluffy chiffon cake is encased in a juicy mango confit and aromatic vanilla mousse with toasted almond flakes and topped with fresh, sweet mangos.

Yam Coconut Tart

Price:

  • SGD88 (1kg)

Fresh yam cubes surrounded by purple sweet potato and yam paste with an airy coconut whipped cream on a sweet vanilla-almond sugar crust.