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RWS Pâtisserie

Indulgent treats crafted by our pâtissiers.
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Advisory: Before Ordering
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To place your cake order, kindly dial +65 6577 6688. Please allow a minimum of 3 working days for all orders to be processed. 2 days’ advance notice is required for any amendments. All prices stated are nett prices, inclusive of prevailing government taxes. All items are subject to availability. Food may contain traces of nuts, gluten, eggs, dairy, and other allergens.

Resorts World Sentosa reserves the right to amend any of the terms and conditions without prior notice.

Chocolate Hazelnut Royale

Price:

  • SGD50 (500g)
  • SGD80 (1kg)

An indulgent hazelnut praline mousse cake with a zesty passion fruit curd, chocolate sponge and hazelnut base.

Cherry Streusel Tart

Price:

  • SGD70 (1kg)

German-style baked fruit tart filled with Morello sour cherries and covered in a heaping of sweet and buttery streusel.

Cantuccini Classico

Price:

  • SGD25 (220g)

Crunchy Tuscan biscuits twice-baked with almonds and chocolate chips. 

Panna Cotta

Price:

  • SGD11 (per serving)

Traditional Italian custard made from a rich mixture of cream, sugar and vanilla bean, topped with tangy berries and raspberry jelly. 

Piccolo Tiramisu Classico

Price:

  • SGD13 (per serving)

Our bold and flavourful tiramisu in a single serving jar. Perfect for an afternoon pick-me-up. 

Rainbow Delight

Price:

  • SGD50 (500g)
  • SGD80 (1kg)

A playful, rich red velvet cake layered with colourful cream frosting and topped with rainbow meringues.

Ruby Fantasy

Price:

  • SGD50 (500g)
  • SGD80 (1kg)

An elegant treat with a white chocolate rose, layers of vanilla cream and raspberry custard on a rice crispy base.

Strawberry Heart

Price:

  • SGD118 (1kg)

Fluffy strawberry shortcake layers sandwiched with sweet Chantilly cream and decorated with juicy strawberries.

Tarte Normande

Price:

  • SGD70 (1kg)

A Normandy classic – rich vanilla custard on buttery shortcrust, topped with tart apple slices and baked to golden brown perfection.

Tiramisu Classico

Price:

  • SGD90 (1kg)

An Italian dolci of savoiardi sponge soaked in espresso and spiced Marsala wine, layered with mascarpone cream, and dusted with cocoa powder.

Tulakalum Chocolate Cake

Price:

  • SGD65 (500g)
  • SGD120 (1kg)

A decadent chocolate yoghurt sponge cake finished with silky smooth crémeux made from Tulakalum 75% pure single-origin Belizean cacao.

Baked Lemon Meringue Tart

Price:

  • SGD70 (1kg)

A timeless dessert made by laying dense meringue and candied lemon pieces on silky lemon curd and a fragrant butter sable base.