Gift a sweet surprise with our selection of tempting creations. Ideal for afternoon tea or as a final course, either will make this wonderful occasion feel extra special. If you fancy other options, pick from our artisanal cakes, freshly baked pastries, and more - each is hand-made by our maestro pâtissiers using the finest ingredients.
Place your order three days in advance.
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A soft, rich brownie dipped in a chocolate-almond crust topped with a latte infused whipped, caramel glaze and a crispy coffee crumble.
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An indulgent hazelnut praline mousse cake with a zesty passion fruit curd, chocolate sponge and hazelnut base.
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A chocolate sablé base filled with a tangy mandarin orange curd dotted with 66% dark chocolate whipped ganache, chocolate crumble and upcycled orange paste.
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SGD70 (1kg)
A beloved traditional treat that is made by baking fresh seasonal berries and vanilla custard on an almond biscuit crust.
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Light and floral with lychee gelee and pulp sandwiched between a rose-flavoured almond sponge. Encased in a raspberry mousse dipped almond raspberry chocolate and topped fresh raspberries.
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Fluffy matcha almond sponge with layers of matcha mousse, rice crispy, strawberry jam, and cream. Ringed by delicate lady finger sponge and topped with fresh strawberries.
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A playful, rich red velvet cake layered with colourful cream frosting and topped with rainbow meringues.
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Fluffy strawberry shortcake layers sandwiched with sweet Chantilly cream and decorated with juicy strawberries.
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An Italian dolci of savoiardi sponge soaked in espresso and spiced Marsala wine, layered with mascarpone cream, and dusted with cocoa powder.
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A decadent chocolate yoghurt sponge cake finished with silky smooth crémeux made from Tulakalum 75% pure single-origin Belizean cacao.
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This fluffy chiffon cake is encased in a juicy mango confit and aromatic vanilla mousse with toasted almond flakes and topped with fresh, sweet mangos.
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Fresh yam cubes surrounded by purple sweet potato and yam paste with an airy coconut whipped cream on a sweet vanilla-almond sugar crust.