The FUN and WONDER continue!
As our resort opens again, Universal Studios Singapore and S.E.A. Aquarium are ready for your smiles and laughter once more. Whether it’s with your friends or loved ones, re-experience your favourite rides and sights, and create unforgettable new moments. Your next escape is around the corner.
Your Escape To A Million Moments Is Here
It’s so true when they say absence makes the heart grow fonder.
You’ve always been on our mind. As for your favourite parks, Universal Studios Singapore is now open till 5 July, and subsequently every Thursday through Sunday. S.E.A. Aquarium is now open every Saturday through Tuesday.
Come dine in the deep
If there’s one thing as stunning as the view, and the company of over 40,000 marine animals, it is the food at Ocean Restaurant – Southeast Asia’s only underwater dining experience.
Come Friday, their chefs will be ready to take your appreciation of seafood to greater depths. Pampering you with their interpretation of mod-Asian cuisine, as you marvel at the wonders of the underwater kingdom.
Grilling up a storm – again
Meat connoisseurs can rejoice as Osia Steak & Seafood Grill fires up the barbie and reopens its doors.
Famous for authentic Australian fare, here you can choose from the finest meats, or freshest of seafood, and let the maestros grill it to succulent perfection. There is also an extensive wine list from Down Under’s best.
A taste of Kobe with a twist
Syun by Hal Yamashita has been delighting diners with its nouvelle Japanese cuisine. And as they begin to take dine-ins, the restaurant is set to dazzle once more.
Featuring freshly flown seasonal produce from the Awaji Islands and Tanba area, including prized beef from Kobe, you can be sure every meal here will take your taste buds to Japan and back.
The number for exquisite dining
The tableware is polished and set once more at Table 65, and celebrity chef Richard van Oostenbrugge is ready to make you fall in love again with his Michelin-star menu.
Savour incredible culinary creations like Foie Gras Kombu-Jime, BBQ Truffled Oxtail and Ohmi Wagyu Striploin, while taking in a dining experience that has been described as upbeat and engaging by fans and critics alike.