The pinnacle of Japanese fusion fine dining, skilfully presented as a culinary work of art.

Indulge in exquisitely plated fresh sushi, sashimi and exceptional cuts of meat flown in fresh from Japan and expertly paired to bring out the distinct natural flavours of each quality ingredient. Sample gourmet fusion delights and culinary artistry that is the work of Hal Yamashita, the master and creator of nouvelle Japanese cuisine.

To complete this extraordinary gourmet experience, end the meal with sake exclusively brewed for the restaurant or rare Japanese whiskeys such as Nikka Taketsuru 35 years.