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Celebrate in good company over cocktails, rare collector's-edition spirits and other unique beverages.
Indulge in authentic Cantonese dishes by celebrated Chef Li, where every morsel is a moment to savour.
Enjoy a relaxing start to your day with a heartwarming and indulgent breakfast featuring a wide selection of international delights.
Step back in time to old colonial Malaysia for all your sedap food stall favourites.
Dine sustainably on the freshest sea produce in Southeast Asia’s first underwater dining restaurant.
Tuck into Australian Surf & Turf, grilled and roasted to perfection in a stone hearth oven.
Awaken your senses with an exquisite Japanese fusion menu that is a delight for the eyes and the palate.