Chef Olivier Bellin
A dedicated chef with a great fondness for his hometown, his signature dishes often reflect a hint of his beloved Brittany.
Western
Immerse yourself in the wonders of the ocean as you indulge in exquisite modern-European cuisine. Savour it all as you enjoy the company of majestic manta rays and 40,000 marine animals.
Advisory: Before visit
View More
Location
Equarius Hotel, West B1M Carpark
Featured Dishes
