If you have an appetite for succulent Australian prime beef and the freshest seafood, all colourfully plated to perfection, Osia Steak and Seafood Grill certainly won't disappoint. This award-winning, casual fine-dining restaurant offers a decadent selection of the finest, freshest ingredients grilled and roasted in a stone hearth oven to bring out maximum flavour.

Signature dishes include Stockyard Beef’s colossal 1.5kg ribeye tomahawks, Mayura Station’s lucious Matsusaka full-blood Wagyu ribeye MS8+, grilled lobsters and Skull Island king tiger prawns. Savour these succulent delights along with a remarkable selection of Antipodean wines, enjoyed in good company in a convivial atmosphere.