TungLok Heen

‘Heen’, which is derived from Cantonese, simply means ‘Pavilion’. In the same fashion, TungLok Heen aims to be a pavilion of retreat for those who appreciate traditional, authentic, quality, Chinese cuisine. Located at Hotel Michael in Resorts World Sentosa, it continues to be helmed by internationally acclaimed Celebrity Chef Susur Lee and Senior Executive Chef Ken Ling. On top of Chef Lee’s signature contemporary Asian creations, the menu includes an array of award-winning creative Chinese cuisine executed by Chef Ling and his team of chefs. Also, served as a separate addition of our menu, savour the best of Singapore’s Street Food in the comfort of a restaurant. Expect hot favourites such as Oyster Omelette, Laksa, Chilli Crab and Char Kway Teow.