English
Slide Item

Grill up a sumptuous storm

Bring the sizzle to your home as you feel the thrill of grilling Australia's finest meats and seafood. These Grill-It-Yourself kits consist of ingredients like Margaret River Angus beef and Humpty Doo barramundi - they’re all personally sourced by celebrity chef Scott Webster for your enjoyment. Each kit also includes spice rubs and condiments to enhance tastes, plus a Lamington gift box for a sweet finale.

 

Ingredients will be delivered raw inside vacuum packs. You may choose to have your selection delivered grilled and ready to eat at no extra charge.

Terms and Conditions
View more
  • Our products may contain traces of nuts, gluten, eggs, dairy and other allergens.
  • All items are subject to availability.
  • Indication of weights and serving portions are based on estimates.
  • Resorts World Sentosa reserves the right to vary or amend any terms and conditions without prior notice.
Osia Logo _224x120

Save 10% when you self-collect!

 

Order Now from Oddle

Osia Signature Meats Angus Striploin Lamb Rack

Signature Meats Platter

SGD388 (for four)

Includes: 

  • Margaret River Grain-fed Angus striploin, 600g, sliced into 4 

  • Pasture-fed lamb rack, 600g, four bones

  • Parmesan potato purée 

  • Green asparagus

  • Cos lettuce

  • Tomato mayonnaise 

  • Red wine jus

  • Osia BBQ spice rub

Osia Seafood Platter

Seafood Platter

SGD388 (for four)

Includes: 

  • Two whole lobsters, 600g - 700g each
  • Humpty Doo barramundi fillet, 800g, sliced into four
  • Eight king scallops
  • Eight king prawns
  • Three Abrolhos octopuses, 250g each
  • Fourteen little neck clams, 500g in total
  • Cocktail sauce
  • Osia BBQ spice rub
Osia Premium Meat Platter

Premium Meats Platter

SGD488 (for four)

Includes: 

  • Braised Wagyu beef cheek, 450g, sliced into four 
  • 2GR full-blood Wagyu ribeye steak, 400g, sliced into four
  • Australian grain-fed lamb chop, 600g, four bones 
  • Iberico pork rack, 800g, four bones
  • Three servings of bone marrow
  • Four pieces of polenta crumb foie gras
  • Truffled mashed potato 
  • Sautéed spinach
  • Tarragon mustard
  • Truffle jus
  • Osia BBQ spice rub