Savour Canto masterpieces at home
Feast on the culinary creations of acclaimed Executive Chef Li Kwok Kwong in the comfort of home. Whether as an indulgence for your family or a sumptuous welcome for visitors, the authentic Cantonese menu of Feng Shui Inn is sure to impress. Explore dishes that span from specialities brimming with wok hei to succulent roasts and soul-warming soups today.
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Asparagus with Scallops in XO Sauce
Juicy, crunchy asparagus accompanied by a secret-recipe house-made XO sauce made using Hokkaido scallops
Australian Angus MB2 Beef Tenderloin with Black Pepper
Masterfully stir-fried beef flavoured with pepper for incredible flavour
Cantonese Roast Suckling Pig
The mainstay of traditional Cantonese banquets, crispy outside and juicy inside
Chef Li’s Medicinal Crocodile Soup
Made to a traditional Cantonese recipe using precious herbs
Chengdu Fish-flavored Eggplant
Eggplant specially stir-fried in bean paste sauce for a rich fish-like aroma
Chuanxiang Roasted Tendon Mapo Tofu
Smooth, soft beancurd served with chewy, collagen-rich tendon
Crispy Roast Pork Belly
Delightfully crackling skin balanced by tender, fragrant flesh
Fried Cod with Pesto and Shallots
A prized fish, with its delicate flavours set off by gourmet first-draw soy sauce, garlic and shallots
Hawthorn Strawberry Pineapple Crispy Kurobuta Pork
Tender Spanish black pork served with a special sweet-and-sour mix of hawthorn, strawberry and pineapple
Honey Sauce Barbecued Pork King
An irresistibly smoky balance of lean meat and flavourful fatty portions
Jiangsu Salted Duck Egg Prawn Balls
Tender prawn balls fried without oil. Elevated with Jiangsu’s famously creamy salted eggs
Roasted Duck with Angelica
Succulent charcoal-grilled duck served atop richly fragrant angelica sauce