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Experience the fusion of classic and contemporary gastronomy delights at an exclusive collaboration between Osia Steak and Seafood Grill and the black pearl one-diamond restaurant, Hai Wei Guan.

Chef Scott Webster from Osia Steak and Seafood Grill at Resorts World Sentosa partners with esteemed Executive Chef Huang Yong from Black Pearl One-Diamond restaurant Hai Wei Guan to create a unique culinary experience that seamlessly blends traditional and modern flavours using seasonal ingredients. Together, they will present a sumptuous feast to highlight their innovative techniques combining the best in Eastern and Western culinary traditions.

Join us at Resorts World Sentosa for an exquisite gastronomic journey on 26 - 27 October.

Introducing Hai Wei Guan

Hai Wei Guan was founded in 2015 and inherited the essence of local Shanghai cuisine while incorporating new flavors and cooking techniques, giving birth to a new category of Shanghai-style cuisine that continues to this day. The main logo of Haiweiguan incorporates the design of a traditional Shanghai-style building, symbolizing the revival of the city’s culture after six years. The word “Hui” in the logo has three meanings: first, it represents the gathering of exquisite and authentic local dishes at the restaurant; second, it signifies the fusion of culinary cultures from around the world by Haiweiguan’s head chef; and third, it represents the stylish and unique architecture of Shanghai that is shared by all.