Embark on a gastronomic journey like no other. Osia Steak and Seafood Grill was born from a vision to combine the finest ingredients from land and sea and transform them into culinary masterpieces. The freshest seafood and the choicest cuts of meat are sourced to create a menu that celebrates the rich bounty of the earth and the ocean. Our signature dishes, including the fullblood 2GR Wagyu Beef and Humpty Doo Barramundi, are personally sourced by Chef Scott Webster from boutique Australian farms with sustainable practices.