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5 Must-Try Dishes at Resorts World Sentosa’s Restaurants
Published on 9 July 2020
Beyond our famous rollercoaster rides, popular characters and majestic marine life, Resorts World Sentosa is also home to restaurants that are helmed by celebrity chefs!
From dining underwater to MICHELIN-starred offerings and savouring the best of regional street fare, variety is the name of the game when it comes to dining at Resorts World Sentosa. Here, we share five must-try dishes that will leave you coming back for more at our integrated resort:
L: Chef de Cuisine Marvas Huang of Ocean Restaurant and Chef de Cuisine Tony Choo of Forest森; R: Baked New Zealand Cod Fillet
Ocean Restaurant: Baked New Zealand Cod Fillet
Location: West B1M Carpark, Equarius HotelThere’s nothing more mesmerising and unforgettable than dining in the company of 40,000 marine animals at Ocean Restaurant, Southeast Asia’s only underwater dining experience.
For a limited time, Chef de Cuisine Marvas Huang of Ocean Restaurant and Chef de Cuisine Tony Choo of Forest森 restaurant are presenting a special Four Hands* Modern Asian menu at Ocean Restaurant, located within the S.E.A. Aquarium. Highlights from this special menu include the Baked New Zealand Cod Fillet (pictured above) marinated in top-rated Kubota Manju Sake. Come savour the freshest of sustainable seafood!
Little ones can enjoy a marine-themed dessert of their choice on the house – Mermaid Ice Cream Sundae made with organic low-fat milk, yoghurt, berries and vanilla; or an Ocean Jello Cup featuring fresh blueberry-brewed butterfly pea flower tea, lemon-scented whipped ganache and a crunchy cashew crumble.
From now till 4 September 2020, guests who order the set lunch (3-course at S$45++; 4-course at S$55++) or set dinner (5-course at S$138++; 6-course at S$158++) menus, will enjoy a glass of prosecco on the house.
For reservations, please call 6577 6869, write us an email or click here.
*A Four Hands menu involves different chefs cross-collaborating in an all-new tasting menu that showcases the repertoire of the chefs.
L: Long Fed Angus Beef Ribeye 200 Days, R: Interior of Osia Steak and Seafood Grill
Osia Steak and Seafood Grill: Long Fed Angus Beef Ribeye 200 Days
Location: Level 2, Crockfords Tower
Meat lovers will rejoice at Osia, helmed by Celebrity Chef Scott Webster, which offers the finest proteins sourced directly from Australian boutique farms. Nothing beats savouring the sizzle and char of succulent steaks prepared a la minute, served alongside fine wines.
From now till 4 September, indulge in Osia’s delightful Long Fed Angus Beef Ribeye 200 Days (yes, it’s been dry-aged for that long to bring out its remarkable depth of flavour), which comes with a free glass of Vasse Felix Cabernet Sauvignon, Margaret River, Australia. Available during lunch and dinner with every order of a steak main course (from S$48++). And if you’re planning on drinking more, be spoilt for choice with other selection of highly rated wines from the restaurant’s current list, which includes some of Australia’s fines available by the glass at affordable prices.
For reservations, please call 6577 6560, write us an email or click here.
Omakase sushi
Syun: Omakase sashimi
Location: Level 2, Hotel Michael
Experience nouvelle Japanese cuisine at Syun, where the chefs marry Japanese ingredients with Western cooking techniques. Helmed by Celebrity Chef Hal Yamashita, the menu is rooted in Kobe cuisine. Regulars will most definitely order the omakase sashimi, comprising the season’s freshest seafood. Leave it to the chefs and treat yourself to a visual feast!
To complete the quintessential Japanese dining experience, pair your meal with a complimentary glass of fine plum wine. This offer is available till 4 September 2020, during lunch and dinner with every main course ordered (from S$32++).
For reservations, please call 6577 6867, write us an email or click here.
Photos: L: Jiamin Yang and Lennard Yeong, R: Apple dessert
table65: Apple dessert
Enjoy an immersive, interactive dining experience at fine-casual MICHELIN-starred restaurant table65 with a complimentary welcome Cocktail – Did You Miss Me or Mocktail – Spice Me Up while you witness the action in the open kitchen.Helmed by renowned Dutch chef Richard van Oostenbrugge, chef and co-owner of critically acclaimed Restaurant 212 in Amsterdam, the restaurant’s signature modern European creations include the iconic Apple dessert, which features a stunning transparent sugar glass bubble encasing a core of green apple sorbet. Watch the chefs explain and finish the dessert in front of you, with digital projections appearing on the plate to further enliven the experience. Extremely worthy for the gram!
Complementing the gastronomic experience at table65 is a wine library of more than 2,000 labels personally selected by the first Asian Master of Wine Jeannie Cho Lee, Dutch celebrity chef Richard van Oostenbrugge and his wife, who is also the sommelier of his MICHELIN-starred Restaurant 212 in Amsterdam.
L: Signature Baked Barbecued Pork Buns, R: Interior of Feng Shui Inn
Feng Shui Inn: Dim sum specials
Location: Lobby, Equarius Hotel
Helmed by veteran Hong Kong Chef Li Kwok Kwong, Feng Shui Inn is the place to head down for a hearty dim sum brunch alongside fine Chinese tea. The menu features popular favourites like perfectly charred barbecued meats, a wide selection of exquisite dim sum, nourishing double-boiled soups and seasonal live seafood. A highlight must be the Signature Baked Barbecued Pork Buns, which has proven to be a hit with regulars with its pillowy-soft texture and crisp buttery pastry.
For reservations, please call 6577 6599, write us an email or click here.
L: Claypot Chicken Rice, R: Malaysian Food Street
Malaysian Food Street: Claypot Chicken Rice
Location: Next to Universal Studios SingaporeFor the best mix of regional hawker fare, look no further than Malaysian Food Street. The food heaven offers a variety of authentic Southeast Asian classics in air-conditioned comfort.
Top picks include the Claypot Chicken Rice, which is cooked to perfection with just the right amount of wok hei, as well as yummy lup cheong and mei xiang (salted mackerel fish), which you’re advised to stir in well for maximum flavour. Have it with a touch of chilli padi for an added kick! You may choose to dine in, order takeaways or even opt for delivery via foodpanda.
To place orders, walk-in or call our hotline at 8140 7228 from 11.00am – 8.30pm.
Love food? Follow @RWSDining on Instagram for tantalising images of our gastronomic creations, scoop on celebrity chefs and more!
#ComeForFoodNote: Dishes featured may be seasonal and subject to change. Prices correct as of date of publication.