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Operating Hours
Monday to Friday
Lunch: 12.00pm–3.00pm
Saturday and Sunday
All Day Dining: 12.00pm–11.00pm
Chef Rodrigo blends nostalgic childhood memories with innovative flavours at Chifa, inspired by his Peruvian culture and background.
Trained under renowned Peruvian chefs Virgilio Martínez and Karime Moreno, and mentored by Hernán Castañeda, his menu is dedicated to crafting inventive dishes that introduce guests to the vibrant essence of Peruvian Chinese cuisine.
Outside the kitchen, he enjoys family, friends, and exploring new culinary experiences.