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About Us
Operating Hours
11:00am - 2:30pm | 6:00pm - 10:30pm
Contact
+65 6577 6599 |
fengshuiinn@rwsentosa.com
+65 6577 6688 |
dining@rwsentosa.com
Location
Lobby, Equarius Hotel
Parking Information
B1 East Car Park
Free parking with SGD20 spent.
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Recommended Drop Off Location
Lobby, Equarius Hotel
Click the Icon Below for Directions

Mother's Day Menu (Available from 01 - 10 May 2026)



What's On
Celebrate this Dragon Boat Festival with indulgent rice dumplings from Feng Shui Inn. Brimming with decadent delicacies, hearty grains and naturally sweet ingredients like purple potato, each dumpling unfolds to reveal layered flavours for you to savour and treasure.
Each set includes a reusable thermal bag with six dumplings, two of each flavour, paired with Feng Shui Inn’s signature XO Chili Sauce and Osmanthus Sweet Sauce.


For the past two decades, Chef King has been pleasing palates with his innovative Chinese cuisine. An award-winning chef, he was recognized as the champion of Malaysia’s Top 10 Golden Chefs in 2016 and the World Chef Competition Champion in 2019.
He has been featured on various TV shows and magazines including Singapore's best-selling gourmet magazine "New Taste". Renowned for his Nanyang Lobster, Chef King is a master of creating sumptuous Chinese dishes with delectably modern twists.