Syun
Japanese | Signature Restaurant
At Syun, we honour the legacy of traditional Japanese fare while also embracing the creativity of Shin-Washoku, New Japanese Cuisine.
Experience authentic “omotenashi” through our dedication to traditional Japanese hospitality and selection of the finest ingredients in our cooking –whether you’re savouring an indulgent omakase menu or delighting in masterfully crafted sushi.
Experience authentic “omotenashi” through our dedication to traditional Japanese hospitality and selection of the finest ingredients in our cooking –whether you’re savouring an indulgent omakase menu or delighting in masterfully crafted sushi.
Operating Hours
12pm - 3pm | 6pm - 10:30pm
Contact
+65 6577 6867 |
syun@rwsentosa.com
+65 6577 6688 |
dining@rwsentosa.com
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Location
Level 2, Hotel Michael
Parking Information
B1 East Car Park
Free parking with SGD20 spent.
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Recommended Drop Off Location
Hotel Michael Lobby
Menu
Savour thoughtfully crafted seasonal omakase and sushi menus.
Celebrity Chef Hal Yamashita
Hal Yamashita is the creator of "Nouvelle Japanese", a fusion culinary artistry that pays homage to the marriage of the finest ingredients.
Hal Yamashita is the creator of "Nouvelle Japanese", a fusion culinary artistry that pays hommage to the marriage of the finest ingredients.
A Kobe native, Chef Yamashita has been strongly influenced by the mixed culinary ideologies of his home town and this can be seen today in his fusion style of cooking.
He firmly believes that the finest ingredients lie at the heart of fine dining, and this philosophy defines all nine of his restaurants in Japan. His culinary artistry, unique point of view and creative recipes have given him deserved recognition in the world of gourmet gastronomy. He has twice had the rare honour of being a representative of Japanese Master Chefs at the World Gourmet Summit, has been a special advisor to The United Nations World Food Programme and was awarded Best Chef at the World Gourmet Summit 2010.
A humanitarian at heart, Chef Yamashita established the HAL YAMASHITA Everyone’s Drinking Water to the Disaster Area! Fund following the Tohoku earthquake in 2011.
A Kobe native, Chef Yamashita has been strongly influenced by the mixed culinary ideologies of his home town and this can be seen today in his fusion style of cooking.
He firmly believes that the finest ingredients lie at the heart of fine dining, and this philosophy defines all nine of his restaurants in Japan. His culinary artistry, unique point of view and creative recipes have given him deserved recognition in the world of gourmet gastronomy. He has twice had the rare honour of being a representative of Japanese Master Chefs at the World Gourmet Summit, has been a special advisor to The United Nations World Food Programme and was awarded Best Chef at the World Gourmet Summit 2010.
A humanitarian at heart, Chef Yamashita established the HAL YAMASHITA Everyone’s Drinking Water to the Disaster Area! Fund following the Tohoku earthquake in 2011.
Chef Quynh
Chef Quynh's global experience at Zuma and Nobu, including contributions to award-winning restaurants, equips her with exceptional leadership and innovative culinary skills.
Starting out her career in decorated restaurants like Nobu and Zuma gave Chef Quynh the edge above her peers. With over twenty years of experience in the hospitality industry all over the world, including California, Las Vegas, New York, Washington DC, Hong Kong, Dubai, and Abu Dhabi, she is equipped with a global culinary perspective. Her contributions at Zuma Dubai and Zuma Abu Dhabi helped these restaurants secure spots on the Middle East & North Africa 50 Best Restaurants list. Chef Quynh brings exceptional leadership, innovative recipe development, and a deep understanding of diverse culinary traditions to the table.
Lunch-time Exclusives
Dine in style with our exquisite menus – whether you’re looking for a sophisticated business lunch or a casual catch-up.
RWS Pâtisserie
Indulge yourself or loved ones with treats from our divine range of pastries, cakes and desserts crafted by our pâtissiers.
Get 5% Off When You Book Our Restaurants Online
Get 5% off when you make a restaurant booking on our website with promotional code RWSONLINE!
FREE parking in Resorts World Sentosa
Dine at our participating outlets to enjoy free valet parking and complimentary parking (with min. SGD20 spend).
Lunch-time Exclusives
Dine in style with our exquisite menus – whether you’re looking for a sophisticated business lunch or a casual catch-up.
RWS Pâtisserie
Indulge yourself or loved ones with treats from our divine range of pastries, cakes and desserts crafted by our pâtissiers.
Get 5% Off When You Book Our Restaurants Online
Get 5% off when you make a restaurant booking on our website with promotional code RWSONLINE!
FREE parking in Resorts World Sentosa
Dine at our participating outlets to enjoy free valet parking and complimentary parking (with min. SGD20 spend).
Lunch-time Exclusives
Dine in style with our exquisite menus – whether you’re looking for a sophisticated business lunch or a casual catch-up.
RWS Pâtisserie
Indulge yourself or loved ones with treats from our divine range of pastries, cakes and desserts crafted by our pâtissiers.
Get 5% Off When You Book Our Restaurants Online
Get 5% off when you make a restaurant booking on our website with promotional code RWSONLINE!
FREE parking in Resorts World Sentosa
Dine at our participating outlets to enjoy free valet parking and complimentary parking (with min. SGD20 spend).