Syun
At Syun, we honour the legacy of traditional Japanese fare while also embracing the creativity of Shin-Washoku, New Japanese Cuisine.
Experience authentic “omotenashi” through our dedication to traditional Japanese hospitality and selection of the finest ingredients in our cooking –whether you’re savouring an indulgent omakase menu or delighting in masterfully crafted sushi.
Operating Hours
12:00pm - 3:00pm
Dinner (Daily)
6:00pm - 10:30pm
- Dress code is casual. We respectfully request for all of our guests to refrain from wearing hotel slippers, bathrobe and swim wear.
- Cakes crafted by our pastry team are available with a 72-hour notice. For orders and inquiries, contact syun@rwsentosa.com.
- We welcome children of all ages.
- Special table requests are subject to availability.
- A corkage fee of $70++ per bottle (750ml) applies to all wine and hard liquor. All bottles must be sealed and duty paid.
- Our private dining room accommodates up to 8 guests, with a minimum spend of $1,200++ for lunch and $1,800++ for dinner. Email us directly for any inquiries.
Menu



Meet our Chef
Celebrity Chef Hal Yamashita
Hal Yamashita is the creator of "Nouvelle Japanese", a fusion culinary artistry that pays hommage to the marriage of the finest ingredients.
A Kobe native, Chef Yamashita has been strongly influenced by the mixed culinary ideologies of his home town and this can be seen today in his fusion style of cooking.
He firmly believes that the finest ingredients lie at the heart of fine dining, and this philosophy defines all nine of his restaurants in Japan. His culinary artistry, unique point of view and creative recipes have given him deserved recognition in the world of gourmet gastronomy. He has twice had the rare honour of being a representative of Japanese Master Chefs at the World Gourmet Summit, has been a special advisor to The United Nations World Food Programme and was awarded Best Chef at the World Gourmet Summit 2010.
A humanitarian at heart, Chef Yamashita established the HAL YAMASHITA Everyone’s Drinking Water to the Disaster Area! Fund following the Tohoku earthquake in 2011.