Be inspired by the culinary delights of Chef Li's menu, showcasing Cantonese cuisine at its finest, with dishes created before you in an open kitchen. Watch in wonder as his maestro chefs prepare decadent dishes from the freshest ingredients. From freshly made dim sum to stir-fried dishes infused with ‘wok hei’, succulent roast meats to nourishing double-boiled soups, every recipe is a tribute to authentic Cantonese cooking the way it should be.

Complement your exquisite culinary experience with a rich tea menu and your choice from a delectable selection of fine wines, champagnes and spirits.