Delight in the rustic flavours of artisanal wood-fired pizzas, divine seafood and Tuscan wines direct from Pisa, Italy.

Indulge in authentic Cantonese cuisine from an open kitchen where every dish by celebrated Chef Li is a moment to savour.

Dine sustainably on the freshest sea produce and watch fishes glide by in Southeast Asia’s first underwater dining restaurant.

Tuck into Australian prime beef and top-quality seafood grilled and roasted to perfection in a stone hearth oven.

Awaken your senses with an exquisite Japanese fusion menu that is a delight for the eyes and the palate.

Sit at the open kitchen and indulge in a fine-casual dining menu by Michelin-Star chefs.