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Tunglok Heen
Asian | Fine Dining
‘Heen’, which is derived from Cantonese, simply means ‘Pavilion’. In the same fashion, TungLok Heen aims to be a pavilion of retreat for those who appreciate traditional, authentic, quality, Chinese cuisine. Located at Hotel Michael in Resorts World Sentosa, it continues to be helmed by internationally acclaimed Celebrity Chef Susur Lee. In addition to Chef Lee’s signature contemporary Asian creations, the menu includes an array of award-winning creative Chinese cuisine and seafood delicacies.
Operating Hours
11:30am – 3:00pm
(last order at 230pm)
6:00pm – 10:00pm
(last order at 9:30pm)
(last order at 230pm)
6:00pm – 10:00pm
(last order at 9:30pm)
Meet our Chef
Susur Lee
World-renowned Susur Lee, affectionately known as 'the ponytailed chef", is celebrated as one of the most innovative chefs in the world. Born in Hong Kong, Lee's culinary genius earned him a place among Food & Wine magazine's 'Ten Chefs of the Millennium', and he continues to remain at the top of his game.
Lee's television presence is as impressive as his culinary skills, having appeared on Chopped Canada, MasterChef Asia, and Top Chef Canada, while also serving as a judge on Wall of Chefs, Top Chef Masters, and both Iron Chef Canada and Iron Chef America.
His accolades are equally notable. Lee was an ambassador for Canada's 150th anniversary, honoured with the Lifetime Achievement Award by Canada's 100 Best, and received the same award from the Association of Chinese Canadian Entrepreneurs. He became the first foreign chef to receive The Red Chef's Hat Award in Qingdao, China, and was also awarded the Honorary Doctor of Laws by York University in 2023.
In addition to his role as Consultant Chef at TungLok Heen, Lee oversees several renowned Toronto-based restaurants, including Lee Restaurant and Lee Kitchen.
Lee's television presence is as impressive as his culinary skills, having appeared on Chopped Canada, MasterChef Asia, and Top Chef Canada, while also serving as a judge on Wall of Chefs, Top Chef Masters, and both Iron Chef Canada and Iron Chef America.
His accolades are equally notable. Lee was an ambassador for Canada's 150th anniversary, honoured with the Lifetime Achievement Award by Canada's 100 Best, and received the same award from the Association of Chinese Canadian Entrepreneurs. He became the first foreign chef to receive The Red Chef's Hat Award in Qingdao, China, and was also awarded the Honorary Doctor of Laws by York University in 2023.
In addition to his role as Consultant Chef at TungLok Heen, Lee oversees several renowned Toronto-based restaurants, including Lee Restaurant and Lee Kitchen.
Signature Dishes
Wok-baked Crab with White Pepper and Fresh Peppercorns
Steamed White Sultan with Crunchy Scales
Wok-baked Australian Lobster with Superior Stock
Char-grilled Kurobuta Pork Jowl
Roast Irish Duck
Wok-baked Crab with White Pepper and Fresh Peppercorns
Steamed White Sultan with Crunchy Scales
Wok-baked Australian Lobster with Superior Stock
Char-grilled Kurobuta Pork Jowl
Roast Irish Duck
Wok-baked Crab with White Pepper and Fresh Peppercorns
Steamed White Sultan with Crunchy Scales
Wok-baked Australian Lobster with Superior Stock
Char-grilled Kurobuta Pork Jowl
Roast Irish Duck
Signature restaurants
Feng Shui Inn
Indulge in authentic Cantonese dishes by celebrated Chef Li, where every morsel is a moment to savour.
Ocean Restaurant
Dine sustainably on the freshest sea produce in Southeast Asia's first underwater dining restaurant.
Osia Steak and Seafood Grill
Tuck into Australian prime beef and top-quality seafood cooked to perfection in a stone hearth oven.
Soi Social
Say hello to a new dining concept, where happy hour will be known as aroi mak hour.
Syun
Awaken your senses with an exquisite Japanese fusion menu that is a delight for the eyes and the palate.
Feng Shui Inn
Indulge in authentic Cantonese dishes by celebrated Chef Li, where every morsel is a moment to savour.
Ocean Restaurant
Dine sustainably on the freshest sea produce in Southeast Asia's first underwater dining restaurant.
Osia Steak and Seafood Grill
Tuck into Australian prime beef and top-quality seafood cooked to perfection in a stone hearth oven.
Soi Social
Say hello to a new dining concept, where happy hour will be known as aroi mak hour.
Syun
Awaken your senses with an exquisite Japanese fusion menu that is a delight for the eyes and the palate.
Feng Shui Inn
Indulge in authentic Cantonese dishes by celebrated Chef Li, where every morsel is a moment to savour.
Ocean Restaurant
Dine sustainably on the freshest sea produce in Southeast Asia's first underwater dining restaurant.
Osia Steak and Seafood Grill
Tuck into Australian prime beef and top-quality seafood cooked to perfection in a stone hearth oven.
Soi Social
Say hello to a new dining concept, where happy hour will be known as aroi mak hour.
Syun
Awaken your senses with an exquisite Japanese fusion menu that is a delight for the eyes and the palate.