Carnival
Casual Dining
Rooted in Italian excellence, our ice cream features top-tier ingredients for an authentic and perfect taste. We meticulously source fruits, prioritising freshness to infuse vibrant, natural flavours into our creations. Beginning with the finest Italian ingredients, we ensure an authentic and delightful taste in every scoop, showcasing our passion for excellence.
Operating Hours
Daily, 10am - 8.30pm
Signature restaurants
CHIFA!
Take your tastebuds to a flavour fiesta with one-of-a-kind Chinese-Peruvian cuisine served in a colourful, jovial space.
Feng Shui Inn
Indulge in authentic Cantonese cuisine from an open kitchen where every dish by celebrated Chef Li is a moment to savour.
KA-MON
Come ignite your passion for heartfelt Japanese-style grilled delights, featuring the mouthwatering flavours of genshiyaki, robatayaki, and warayaki.
Ocean Restaurant
Dine sustainably on the freshest sea produce and watch fishes glide by in Southeast Asia’s first underwater dining restaurant.
Osia Steak and Seafood Grill
Savour Chef Scott Webster’s curation of Australia’s finest ingredients, grilled to perfection in a stone hearth oven.
QUAN Hotpot
Savour the art of gathering at Quan Hotpot, where fresh ingredients and rich, balanced broths come together for a truly nourishing experience.
Soi Social
Say hello to a new dining concept, where happy hour will be known as aroi mak hour.
Syun
Awaken your senses with an exquisite Japanese fusion menu that is a delight for the eyes and the palate.
CHIFA!
Take your tastebuds to a flavour fiesta with one-of-a-kind Chinese-Peruvian cuisine served in a colourful, jovial space.
Feng Shui Inn
Indulge in authentic Cantonese cuisine from an open kitchen where every dish by celebrated Chef Li is a moment to savour.
KA-MON
Come ignite your passion for heartfelt Japanese-style grilled delights, featuring the mouthwatering flavours of genshiyaki, robatayaki, and warayaki.
Ocean Restaurant
Dine sustainably on the freshest sea produce and watch fishes glide by in Southeast Asia’s first underwater dining restaurant.
Osia Steak and Seafood Grill
Savour Chef Scott Webster’s curation of Australia’s finest ingredients, grilled to perfection in a stone hearth oven.
QUAN Hotpot
Savour the art of gathering at Quan Hotpot, where fresh ingredients and rich, balanced broths come together for a truly nourishing experience.
Soi Social
Say hello to a new dining concept, where happy hour will be known as aroi mak hour.
Syun
Awaken your senses with an exquisite Japanese fusion menu that is a delight for the eyes and the palate.
CHIFA!
Take your tastebuds to a flavour fiesta with one-of-a-kind Chinese-Peruvian cuisine served in a colourful, jovial space.
Feng Shui Inn
Indulge in authentic Cantonese cuisine from an open kitchen where every dish by celebrated Chef Li is a moment to savour.
KA-MON
Come ignite your passion for heartfelt Japanese-style grilled delights, featuring the mouthwatering flavours of genshiyaki, robatayaki, and warayaki.
Ocean Restaurant
Dine sustainably on the freshest sea produce and watch fishes glide by in Southeast Asia’s first underwater dining restaurant.
Osia Steak and Seafood Grill
Savour Chef Scott Webster’s curation of Australia’s finest ingredients, grilled to perfection in a stone hearth oven.
QUAN Hotpot
Savour the art of gathering at Quan Hotpot, where fresh ingredients and rich, balanced broths come together for a truly nourishing experience.
Soi Social
Say hello to a new dining concept, where happy hour will be known as aroi mak hour.
Syun
Awaken your senses with an exquisite Japanese fusion menu that is a delight for the eyes and the palate.