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For an extraordinary dining experience, step into Ocean Restaurant and be captivated by the panoramic views of the vibrant underwater world while you dine alongside graceful manta rays, reef sharks and a kaleidoscope of tropical fish.
The menu is curated by Chef Olivier Bellin, a two-star Michelin chef from L’Auberge des Glazicks in Brittany. The chef is a passionate advocate of sustainable dining, and his menus revolve around responsibly sourced seafood and locally farmed produce which he uses to tell stories about his region.
Operating Hours
11:30am - 3:00pm
Dinner (Daily)
6:00pm - 10:30pm
Location
Parking Information
Equarius Hotel B1M West Car Park
Free parking with SGD20 spent.
Learn more
Menu


Meet our chefs
Accolades

Tatler Best
Tatler Best 2025 A mark of distinction, this honour celebrates our commitment to exquisite flavours, flawless service, and the art of unforgettable dining.

Wine Spectator
Wine Spectator Best of Award of Excellence With over 350 exceptional wines and rare vintages, we’re proud to be recognised for offering a world-class wine experience to our guests.

Tatler Best
Tatler Best 2025 A mark of distinction, this honour celebrates our commitment to exquisite flavours, flawless service, and the art of unforgettable dining.

Wine Spectator
Wine Spectator Best of Award of Excellence With over 350 exceptional wines and rare vintages, we’re proud to be recognised for offering a world-class wine experience to our guests.

Tatler Best
Tatler Best 2025 A mark of distinction, this honour celebrates our commitment to exquisite flavours, flawless service, and the art of unforgettable dining.

Wine Spectator
Wine Spectator Best of Award of Excellence With over 350 exceptional wines and rare vintages, we’re proud to be recognised for offering a world-class wine experience to our guests.
Featured dishes

Basil Martini

Butter Poached Dover Sole

Breaded Frog Legs

Ebi Tartare

Global Warming

Green Ocean

Alaskan Scallops

King Crab

Mango Pavlova

Sweet Haven

Oven-Baked Wagyu Beef

Scallop

Seaweed Butter John Dory

Tochigi Beef

Turbot

Basil Martini

Butter Poached Dover Sole

Breaded Frog Legs

Ebi Tartare

Global Warming

Green Ocean

Alaskan Scallops

King Crab

Mango Pavlova

Sweet Haven

Oven-Baked Wagyu Beef

Scallop

Seaweed Butter John Dory

Tochigi Beef

Turbot

Basil Martini

Butter Poached Dover Sole

Breaded Frog Legs

Ebi Tartare

Global Warming

Green Ocean

Alaskan Scallops

King Crab

Mango Pavlova

Sweet Haven

Oven-Baked Wagyu Beef

Scallop

Seaweed Butter John Dory

Tochigi Beef

Turbot

Savour Canto masterpieces at home
Serve up Chinese flavours from master chefs in your own dining room. Choose from authentic Hong Kong roasts, dishes expertly infused with wok hei and more.

Grill up a sumptuous storm
Enjoy the thrill of home grilling with our kits. Each features top-quality meats, seafood and condiments – ready to cook and bursting with flavour.

Savour Canto masterpieces at home
Serve up Chinese flavours from master chefs in your own dining room. Choose from authentic Hong Kong roasts, dishes expertly infused with wok hei and more.

Grill up a sumptuous storm
Enjoy the thrill of home grilling with our kits. Each features top-quality meats, seafood and condiments – ready to cook and bursting with flavour.

Savour Canto masterpieces at home
Serve up Chinese flavours from master chefs in your own dining room. Choose from authentic Hong Kong roasts, dishes expertly infused with wok hei and more.

Grill up a sumptuous storm
Enjoy the thrill of home grilling with our kits. Each features top-quality meats, seafood and condiments – ready to cook and bursting with flavour.