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1 Room, 1 Adult, 0 Child
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Ocean Restaurant

Modern European | Fine Dining | Sustainability | Signature Restaurant

For an extraordinary dining experience, step into Ocean Restaurant and be captivated by the panoramic views of the vibrant underwater world while you dine alongside graceful manta rays, reef sharks and a kaleidoscope of tropical fish.

Operating Hours
11.30am - 3pm | 6pm - 10.30pm

Contact
+65 6577 6869 | ocean@rwsentosa.com
+65 6577 6688 | dining@rwsentosa.com

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Location
Equarius Hotel

Parking Information
Equarius Hotel B1M West Car Park
Free parking with SGD20 spent.
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Recommended Drop Off Location
Equarius Hotel Lobby

Click the Icon Below for Directions

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Chef Olivier Bellin

A dedicated chef with a great fondness for his hometown, his signature dishes often reflect a hint of his beloved Brittany.

Born and trained in France, Chef Olivier Bellin began his culinary career as an apprentice in Lycée Le Paraclet, Quimper. He would go on to work with master chefs Joël Robuchon, Jacques Thorel, Jean Coussau and Guy Guilloux. Chef Olivier eventually returned to his parent’s inn and transformed it into the famed two Michelin-starred L’Auberge des Glazicks. A dedicated chef with a great fondness for his hometown, his signature dishes often reflect a hint of his beloved Brittany.

A passionate advocate for sustainable dining, Chef Olivier’s menus revolve around responsibly sourced seafood and locally farmed produce. His zero-waste approach and use of sustainable ingredients echoes the Singapore Oceanarium’s dedication to ocean conservation.

Chef Olivier strives to create a fully immersive dining experience for his guests as he believes that a good meal should leave a strong, emotional impression from the very first bite.
Chef Danny Fong

Chef De Cuisine Danny Fong

Always driven by curiosity, Chef Danny Fong has built a career around transforming exceptional ingredients into memorable dining experiences. 

His culinary journey began at the iconic Equinox Restaurant, where he trained under Michelin-starred chef-restaurateur Michel Portos, mastering classical French techniques and a deep respect for quality produce. In 2010, he joined Osia Steak & Seafood Grill at Resorts World Sentosa, working alongside celebrity chef Scott Webster to develop the restaurant's signature cuisine. Believing that great food brings people together, he introduced family-style meat and seafood sharing platters that became a defining feature of the dining experience. 

Today, Chef Fong continues his culinary evolution at Ocean Restaurant, where he combines innovation, sustainability, and his passion for premium seafood to create immersive and inspiring dining journeys.

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Embark on a gastronomic journey like no other