Ocean Restaurant
Modern European | Fine Dining | Sustainability | Signature Restaurant
Operating Hours
11.30am - 3pm | 6pm - 10.30pm
Contact
+65 6577 6869 |
ocean@rwsentosa.com
+65 6577 6688 |
dining@rwsentosa.com
Location
Equarius Hotel
Parking Information
Equarius Hotel B1M West Car Park
Free parking with SGD20 spent.
Learn more
Recommended Drop Off Location
Equarius Hotel Lobby
Click the Icon Below for Directions






Chef Olivier Bellin
A dedicated chef with a great fondness for his hometown, his signature dishes often reflect a hint of his beloved Brittany.
A passionate advocate for sustainable dining, Chef Olivier’s menus revolve around responsibly sourced seafood and locally farmed produce. His zero-waste approach and use of sustainable ingredients echoes the Singapore Oceanarium’s dedication to ocean conservation.
Chef Olivier strives to create a fully immersive dining experience for his guests as he believes that a good meal should leave a strong, emotional impression from the very first bite.

Chef De Cuisine Danny Fong
Always driven by curiosity, Chef Danny Fong has built a career around transforming exceptional ingredients into memorable dining experiences.
His culinary journey began at the iconic Equinox Restaurant, where he trained under Michelin-starred chef-restaurateur Michel Portos, mastering classical French techniques and a deep respect for quality produce. In 2010, he joined Osia Steak & Seafood Grill at Resorts World Sentosa, working alongside celebrity chef Scott Webster to develop the restaurant's signature cuisine. Believing that great food brings people together, he introduced family-style meat and seafood sharing platters that became a defining feature of the dining experience.
Today, Chef Fong continues his culinary evolution at Ocean Restaurant, where he combines innovation, sustainability, and his passion for premium seafood to create immersive and inspiring dining journeys.








