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Ocean Restaurant
Modern European | Fine Dining | Sustainability | Signature Restaurant
Operating Hours
11.30am - 3pm | 6pm - 10.30pm
Contact
+65 6577 6869 |
ocean@rwsentosa.com
+65 6577 6688 |
dining@rwsentosa.com
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Location
Equarius Hotel
Parking Information
Equarius Hotel B1M West Car Park
Free parking with SGD20 spent.
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Recommended Drop Off Location
Equarius Hotel Lobby
Click the Icon Below for Directions
Menu
Dive into a modern European-style menu inspired by sustainable seafood.
An Evening with Opus One
Ocean Restaurant proudly presents the Opus One Signature Experience on 8 April 2026, an exclusive evening celebrating the mastery and
legacy of one of Napa Valley’s most iconic estates.
Founded by Robert Mondavi and Baron Philippe de Rothschild, Opus One embodies a perfect harmony between Old World tradition and
New World innovation. Guests are invited to explore this heritage through a curated showcase of exceptional vintages and an elegant
wine‑paired dinner crafted by our culinary team. This exceptional evening offers a rare opportunity to experience the artistry and
philosophy behind one of the world’s most celebrated wineries.
Time: 7:00 PM – 8:30 PM
Price: SGD 528++
A refined wine‑paired dinner featuring six distinguished Opus One vintages and two Overture expressions, thoughtfully matched with an
Ocean Restaurant menu to highlight depth, elegance, and terroir.
Exclusive Opus One Bundle Offer
Guests may also purchase a limited Opus One bundle featuring Opus One 2022 and Overture 2021 at SGD 1,880++ (U.P. SGD 2,100++) through our Sommelier Team. Limited sets available till 8th April.
Ocean Restaurant proudly presents the Opus One Signature Experience on 8 April 2026, an exclusive evening celebrating the mastery and
legacy of one of Napa Valley’s most iconic estates.
Founded by Robert Mondavi and Baron Philippe de Rothschild, Opus One embodies a perfect harmony between Old World tradition and
New World innovation. Guests are invited to explore this heritage through a curated showcase of exceptional vintages and an elegant
wine‑paired dinner crafted by our culinary team. This exceptional evening offers a rare opportunity to experience the artistry and
philosophy behind one of the world’s most celebrated wineries.
Time: 7:00 PM – 8:30 PM
Price: SGD 528++
A refined wine‑paired dinner featuring six distinguished Opus One vintages and two Overture expressions, thoughtfully matched with an
Ocean Restaurant menu to highlight depth, elegance, and terroir.
Exclusive Opus One Bundle Offer
Guests may also purchase a limited Opus One bundle featuring Opus One 2022 and Overture 2021 at SGD 1,880++ (U.P. SGD 2,100++) through our Sommelier Team. Limited sets available till 8th April.
Chef Olivier Bellin
A dedicated chef with a great fondness for his hometown, his signature dishes often reflect a hint of his beloved Brittany.
Born and trained in France, Chef Olivier Bellin began his culinary career as an apprentice in Lycée Le Paraclet, Quimper. He would go on to work with master chefs Joël Robuchon, Jacques Thorel, Jean Coussau and Guy Guilloux. Chef Olivier eventually returned to his parent’s inn and transformed it into the famed two Michelin-starred L’Auberge des Glazicks. A dedicated chef with a great fondness for his hometown, his signature dishes often reflect a hint of his beloved Brittany.
A passionate advocate for sustainable dining, Chef Olivier’s menus revolve around responsibly sourced seafood and locally farmed produce. His zero-waste approach and use of sustainable ingredients echoes the Singapore Oceanarium’s dedication to ocean conservation.
Chef Olivier strives to create a fully immersive dining experience for his guests as he believes that a good meal should leave a strong, emotional impression from the very first bite.
A passionate advocate for sustainable dining, Chef Olivier’s menus revolve around responsibly sourced seafood and locally farmed produce. His zero-waste approach and use of sustainable ingredients echoes the Singapore Oceanarium’s dedication to ocean conservation.
Chef Olivier strives to create a fully immersive dining experience for his guests as he believes that a good meal should leave a strong, emotional impression from the very first bite.
Chef Richard Frick
Throughout his 14-year career, he has been mentored by renowned Michelin-starred chefs and gained invaluable experiences in Michelin-starred and World's Best Restaurants around the world.
Chef Richard's culinary journey began with childhood memories of picking cherries with his mother and watching her turn them into homemade jam. This early experience ignited his passion for transforming simple, seasonal ingredients into extraordinary dishes, which has become central to his culinary approach.
Throughout his 14-year career, he has been mentored by Chef Hubertus Real at a Michelin one-star restaurant in Liechtenstein and gained invaluable experience at the two-Michelin-starred Restaurant Sühring and the acclaimed Restaurant Gaggan in Thailand, which ranked No. 45 and No. 4 on the World's Best Restaurants list during his time there.
At Ocean Restaurant, his philosophy of balance and simplicity perfectly complements the establishment’s refined, coastal vision, creating dishes that resonate with the essence of the ocean.
Lunch-time Exclusives
Dine in style with our exquisite menus – whether you’re looking for a sophisticated business lunch or a casual catch-up.
RWS Pâtisserie
Indulge yourself or loved ones with treats from our divine range of pastries, cakes and desserts crafted by our pâtissiers.
Get 5% Off When You Book Our Restaurants Online
Get 5% off when you make a restaurant booking on our website with promotional code RWSONLINE!
FREE parking in Resorts World Sentosa
Dine at our participating outlets to enjoy free valet parking and complimentary parking (with min. SGD20 spend).
Lunch-time Exclusives
Dine in style with our exquisite menus – whether you’re looking for a sophisticated business lunch or a casual catch-up.
RWS Pâtisserie
Indulge yourself or loved ones with treats from our divine range of pastries, cakes and desserts crafted by our pâtissiers.
Get 5% Off When You Book Our Restaurants Online
Get 5% off when you make a restaurant booking on our website with promotional code RWSONLINE!
FREE parking in Resorts World Sentosa
Dine at our participating outlets to enjoy free valet parking and complimentary parking (with min. SGD20 spend).
Lunch-time Exclusives
Dine in style with our exquisite menus – whether you’re looking for a sophisticated business lunch or a casual catch-up.
RWS Pâtisserie
Indulge yourself or loved ones with treats from our divine range of pastries, cakes and desserts crafted by our pâtissiers.
Get 5% Off When You Book Our Restaurants Online
Get 5% off when you make a restaurant booking on our website with promotional code RWSONLINE!
FREE parking in Resorts World Sentosa
Dine at our participating outlets to enjoy free valet parking and complimentary parking (with min. SGD20 spend).