Feng Shui Inn
Cantonese | Casual Dining | Signature Restaurant
Operating Hours
11:00am - 2:30pm | 6:00pm - 10:30pm
Contact
+65 6577 6599 |
fengshuiinn@rwsentosa.com
+65 6577 6688 |
dining@rwsentosa.com
Location
Lobby, Equarius Hotel
Parking Information
B1 West Car Park
Free parking with SGD20 spent.
Learn more
Recommended Drop Off Location
Lobby, Equarius Hotel
Click the Icon Below for Directions

Menu
Indulge in Cantonese classics with a contemporary twist.



Executive Chef Li Kwok Kwong
Chef Li Kwok Kwong is Chinese Head Chef at Feng Shui Inn at Resorts World Sentosa, where he upholds the highest standards in preparing authentic fine-dining Cantonese cuisine.
Motivated to push his culinary skills to greater heights, Chef Li later accepted the role of Chinese Head Chef at Feng Shui Inn at Resorts World Sentosa, where today he upholds the highest standards in preparing authentic fine-dining Cantonese cuisine.

Chef King Chang
An award-winning chef, Chef King was recognized as the champion of Malaysia’s Top 10 Golden Chefs in 2016 and the World Chef Competition Champion in 2019.
For the past two decades, Chef King has been pleasing palates with his innovative Chinese cuisine. An award-winning chef, he was recognized as the champion of Malaysia’s Top 10 Golden Chefs in 2016 and the World Chef Competition Champion in 2019.
He has been featured on various TV shows and magazines including Singapore's best-selling gourmet magazine "New Taste". Renowned for his Nanyang Lobster, Chef King is a master of creating sumptuous Chinese dishes with delectably modern twists.







