Colours of Canton: Unlimited weekend dim sum lunch

Spend an afternoon with a rainbow of hues, aromas and tastes with our Mod-Cantonese dim sum menu. With 42 dishes to choose from, your senses are in for an adventure, especially when you dine al fresco in our new location at Equarius Hotel.

Connoisseurs, rejoice

Just for you: an exquisite deal worth raising a glass to. Enjoy a bottle of wine – on us – when you dine at some of our most celebrated restaurants.

A meat lover’s dream

Big cuts of meat. Truly one of life’s great pleasures. That’s why, for a limited time, the master grillers at Osia are serving some of the most exclusive meats, cut to extravagant portions for you and your fellow carnivores to share. From Snake River Farm’s famed black angus tomahawks to whole crowns of lamb from Randall Parker, all will be grilled to smoky and succulent perfection – just say the word. And if you’d like, complete your meal with the perfect pairing of selected fine wines at special promotional prices.

Robatayaki – Grilled to Greatness

Savour premium meats and seafood like Australian Spiny Lobster, Kagoshima A4 Wagyu Beef and more, like never before with Robatayaki-style grilling. Offered at Syun for the first time, this form of Japanese grilling uses imported Binchotan charcoal (white oak) that creates a smokeless and intense heat which seals in the natural sweetness of ingredients. The result is perfectly charred and succulent meat for an amazing meal, whatever the occasion.

Around the World with Pinot Noir

Now - 30 Nov
Complete your fine meal with one of the world’s most versatile – and oldest – wines from France, Germany and New Zealand. Complex, elegant, subtle; this all-rounder pairs well with a wide variety of dishes.

Maybank Exclusive - A complimentary toast to your birthday