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Tapestry of Treasures

This Mid-Autumn, Feng Shui Inn weaves together new contemporary flavours to delight your palate as you embrace the joy of reunion. 


Our decadent array is meticulously crafted by Feng Shui’s Inn culinary artisans with the most exquisite ingredients including the king of durians, Mao Shan Wang. 


Baked with care, our mooncakes are wrapped in a pastry made from ancient grains – known for being rich in antioxidants, and a good source of protein, vitamins, minerals, and fiber.

 

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Promotion Period
Now – 17 September 2024

 

For pre-orders, kindly email to festive@rwsentosa.com or call us at 6577 6556.

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Flavours

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Low-sugar White Lotus Mooncake with Double Yolk and Sunflower Seeds
A beloved classic dotted with sunflower seeds for an extra-tasty crunch. Encased in a rich baked pastry made from nutritious ancient grains.

Mala Mixed Nuts Mooncake with Bak Kwa
Savour the harmonious blend of sweet, spicy, and smoky with each mouthful of this delectable creation wrapped in a buttery crust made from nutritious ancient grains.
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Hong Kong Style Red Bean Paste Mooncake with Century Egg
Inspired by traditional Hong Kong century egg pastries, this contemporary mooncake features a unique recipe thoughtfully crafted by the chefs at Feng Shui Inn.

Jujube Mooncake with Pine Nuts
Experience pure delight with every bite – from the buttery, nutritious Ancient Grain crust to the crunchy roasted pine nuts studded throughout a fruity, sweetly-smooth red date paste.
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Mao Shan Wang Snow Skin
Made with high quality Mao Shan Wang and enrobed in a delicate snow skin, this modern classic is a rich, creamy treat that’s sure to please any durian lover.