Indonesian
Slide Item 3

OCEAN RESTAURANT

Bersantap dengan hidangan hasil laut segar yang berkelanjutan
di restoran bawah laut pertama di Asia Tenggara.

Slide Item 1
Slide Item 2
Slide Item 3

OCEAN RESTAURANT

Bersantap dengan hidangan hasil laut segar yang berkelanjutan
di restoran bawah laut pertama di Asia Tenggara.

Slide Item 1
Barat

Hanyutkan diri Anda dalam keajaiban lautan saat Anda menikmati hidangan modern Eropa yang luar biasa. Santap semua hidangan tersebut saat Anda menikmati kebersamaan dengan pari manta besar dan 40.000 hewan laut

Jam operasional

Makan Siang (Harian)

11:30 - 15:00
(Batas Pemesanan Terakhir 14:15)
*Outlet ditutup pada 26 Maret 2023 (Makan Malam)
karena acara pribadi

Makan Malam (Harian)

18:00 - 22:30
(Batas Pemesanan Terakhir 22:00)


Kontak

Phone Icon +65 6577 6869 Email Icon ocean@rwsentosa.com
Phone Icon +65 6577 6688
Email Icon dining@rwsentosa.com

Aturan berbusana
Smart Elegan1

Kebijakan Anak
Kami menerima anak-anak berusia 8 tahun ke atas saja.

Permintaan Meja
Tidak ada jaminan untuk permintaan khusus dan alokasi meja tergantung pada ketersediaan serta kebijaksanaan restoran.


Gratis Parkir
Nikmati fasilitas gratis parkir jika Anda bersantap bersama kami. Syarat & Ketentuan berlaku.

Temukan selengkapnya

Location

Equarius Hotel, B1M Parkir Mobil Barat

Informasi Tempat Parkir Mobil

Equarius Hotel B1M Parkir Mobil Barat

Navigasi

Mobil Berjalan
Car Icon By Foot

Kami meminta seluruh tamu untuk tidak mengenakan celana pendek, bermuda, sandal hotel, sandal, dan pakaian tanpa lengan untuk laki-laki.


Restoran kami tidak melayani pembayaran tunai dan menawarkan pembayaran tanpa kontak. Kartu atau dompet digital yang kami sarankan adalah Mastercard, Visa, American Express, Diners, JCB, Union Pay, GrabPay, WeChat Pay, Alipay, MPay, PayNow, Singtel Dash, Genting Dollars dan RWS Vouchers.


IKUTI KAMI DI

Chef Bios

    Chef Olivier Bellin
    Born and trained in France, Chef Olivier Bellin began his culinary career as an apprentice in Lycée Le Paraclet, Quimper. He would go on to work with master chefs Joël Robuchon, Jacques Thorel, Jean Coussau and Guy Guilloux. Chef Olivier eventually returned to his parent’s inn and transformed it into the famed two Michelin-starred L’Auberge des Glazicks.  
    Chef Bernard
    Chef de Cuisine Bernard Lim

    The chef lives to make you smile with his remarkable culinary creations.

    As Chef de Cuisine of Ocean Restaurant, the cheerful Chef Bernard Lim devotes all his time to bringing you happiness with his remarkable culinary creations.

    Chef Olivier Bellin
    Born and trained in France, Chef Olivier Bellin began his culinary career as an apprentice in Lycée Le Paraclet, Quimper. He would go on to work with master chefs Joël Robuchon, Jacques Thorel, Jean Coussau and Guy Guilloux. Chef Olivier eventually returned to his parent’s inn and transformed it into the famed two Michelin-starred L’Auberge des Glazicks.  
    Chef Bernard
    Chef de Cuisine Bernard Lim

    The chef lives to make you smile with his remarkable culinary creations.

    As Chef de Cuisine of Ocean Restaurant, the cheerful Chef Bernard Lim devotes all his time to bringing you happiness with his remarkable culinary creations.

    Chef Olivier Bellin
    Born and trained in France, Chef Olivier Bellin began his culinary career as an apprentice in Lycée Le Paraclet, Quimper. He would go on to work with master chefs Joël Robuchon, Jacques Thorel, Jean Coussau and Guy Guilloux. Chef Olivier eventually returned to his parent’s inn and transformed it into the famed two Michelin-starred L’Auberge des Glazicks.  
    Chef Bernard
    Chef de Cuisine Bernard Lim

    The chef lives to make you smile with his remarkable culinary creations.

    As Chef de Cuisine of Ocean Restaurant, the cheerful Chef Bernard Lim devotes all his time to bringing you happiness with his remarkable culinary creations.

Hidangan Khas

Oven-Baked Wagyu Beef

Oven-Baked Wagyu Beef

Seaweed Butter John Dory

Seaweed Butter John Dory

Butter Poached Dover Sole

Butter Poached Dover Sole

Cuisses de Grenouille Paneers

Cuisses de Grenouille Paneers

Oven-Baked Wagyu Beef

Oven-Baked Wagyu Beef

Seaweed Butter John Dory

Seaweed Butter John Dory

Butter Poached Dover Sole

Butter Poached Dover Sole

Cuisses de Grenouille Paneers

Cuisses de Grenouille Paneers

Wine & Dine - Restoran Unggulan Singapura 2020/2021
Singapore Tatler - Singapore's Best Restaurants 2015
Singapore Tatler - Singapore's Best Restaurants 2016