DINING
Laurus Table
Lorem ipsum dolor sit amet consectetur adipiscing elit quisque faucibus ex sapien vitae pellentesque sem placerat in id cursus mi pretium tellus duis convallis tempus leo eu aenean sed diam urna tempor pulvinar vivamus fringilla lacus nec metus bibendum egestas iaculis massa nisl malesuada lacinia integer nunc posuere ut hendrerit
semper vel class aptent taciti sociosqu ad litora torquent per conubia nostra inceptos himenaeos orci varius natoque penatibus et magnis dis parturient montes nascetur ridiculus mus donec rhoncus eros lobortis nulla molestie mattis scelerisque maximus eget fermentum odio phasellus non purus est efficitur laoreet mauris pharetra vestibulum fusce dictum risus blandit quis suspendisse
aliquet nisi sodales consequat magna ante condimentum neque at luctus nibh finibus facilisis dapibus etiam interdum tortor ligula congue sollicitudin erat viverra ac tincidunt nam porta elementum a enim euismod quam justo lectus commodo augue arcu dignissim velit aliquam imperdiet mollis nullam volutpat porttitor ullamcorper rutrum gravida.
Make a reservation
{"fontSize":"16","fontSizeMobile":"16","fontColor":"#000000","fontWeight":"400","fontFamily":"Arpona"}
Operating Hour
Monday to Friday
Lunch
12:00pm - 3:00pm
Dinner
6:00pm - 11:00pm
Saturday and Sunday
All Day Dining
12:00pm - 11:00pm
{"fontSize":"16","fontSizeMobile":"14","fontColor":"#000000","fontWeight":"400","fontFamily":"Arpona"}
{"fontSize":"16","fontSizeMobile":"14","fontColor":"#000000","fontWeight":"400","fontFamily":"Arpona"}
- Smart Elegant attire is encouraged. Please note that slippers, flip flops, and sleeveless tops are not permitted.
- For a refined dining experience, please allow at least 2 hours for lunch and 3 hours for dinner.
- Cakes crafted by our pastry team are available with a 72-hour notice. For orders and inquiries, contact ocean@rwsentosa.com.
- Children aged 4 and above are welcome for lunch. For dinner, we welcome children aged 8 and above who can enjoy the adult menu. We regret that a children’s menu is not available.
- Special table requests are subject to availability.
- No outside food is permitted. Kindly inform us of any food allergies or dietary restrictions. Our menus offer a vegetarian alternative, but we are unable to accommodate vegan, Halal, severe celiac, or milk protein-free requirements. Please use the special request box during reservation to inform us of any dietary needs, and we will do our best to accommodate.
- A corkage fee of $70++ per bottle (750ml) applies to all wine and hard liquor. All bottles must be sealed and duty paid.
- Our private dining room accommodates up to 8 guests, with a minimum spend of $1600++ for lunch and $2000++ for dinner. Preordering of a set menu is required. Email us directly for any inquiries.
- Outside food and drinks are not allowed in our restaurants.
Contact
+65 6577 6558
chifa@rwsentosa.com
+65 6577 6688
dining@rwsentosa.com
{"fontSize":"16","fontSizeMobile":"14","fontColor":"#000000","fontWeight":"400","fontFamily":"Arpona"}
Meet Chef Olivier Bellin
Our Head chef at The Laurus Table
Lorem ipsum dolor sit amet consectetur adipiscing elit quisque faucibus ex sapien vitae pellentesque sem placerat in id cursus mi pretium tellus duis convallis tempus leo eu aenean sed diam urna tempor pulvinar vivamus fringilla lacus nec metus bibendum egestas iaculis massa nisl malesuada lacinia integer nunc posuere ut hendrerit
semper vel class aptent taciti sociosqu ad litora torquent per conubia nostra inceptos himenaeos orci varius natoque penatibus et magnis dis parturient montes nascetur ridiculus mus donec rhoncus eros lobortis nulla molestie mattis scelerisque maximus eget fermentum odio phasellus non purus est efficitur laoreet mauris pharetra vestibulum fusce dictum risus blandit quis suspendisse
aliquet nisi sodales consequat magna ante condimentum neque at luctus nibh finibus facilisis dapibus etiam interdum tortor ligula congue sollicitudin erat viverra ac tincidunt nam porta elementum a enim euismod quam justo lectus commodo augue arcu dignissim velit aliquam imperdiet mollis nullam volutpat porttitor ullamcorper rutrum gravida.
{"fontSize":"14","fontSizeMobile":"14","fontColor":"#000000","fontWeight":"400","fontFamily":"Arpona"}
Meet Richard Frick
Our Head chef at The Laurus Table
Lorem ipsum dolor sit amet consectetur adipiscing elit quisque faucibus ex sapien vitae pellentesque sem placerat in id cursus mi pretium tellus duis convallis tempus leo eu aenean sed diam urna tempor pulvinar vivamus fringilla lacus nec metus bibendum egestas iaculis massa nisl malesuada lacinia integer nunc posuere ut hendrerit
semper vel class aptent taciti sociosqu ad litora torquent per conubia nostra inceptos himenaeos orci varius natoque penatibus et magnis dis parturient montes nascetur ridiculus mus donec rhoncus eros lobortis nulla molestie mattis scelerisque maximus eget fermentum odio phasellus non purus est efficitur laoreet mauris pharetra vestibulum fusce dictum risus blandit quis suspendisse
aliquet nisi sodales consequat magna ante condimentum neque at luctus nibh finibus facilisis dapibus etiam interdum tortor ligula congue sollicitudin erat viverra ac tincidunt nam porta elementum a enim euismod quam justo lectus commodo augue arcu dignissim velit aliquam imperdiet mollis nullam volutpat porttitor ullamcorper rutrum gravida.
{"fontSize":"14","fontSizeMobile":"14","fontColor":"#000000","fontWeight":"400","fontFamily":"Arpona"}
Redirecting to The Luxury Collection by Marriot Bonvoy...
{"fontSize":"14","fontSizeMobile":"","fontColor":"","fontWeight":"","fontFamily":""}
