Delight in the rustic flavours of artisanal pizzas, divine seafood and Tuscan wines direct from Pisa.

Indulge in authentic Cantonese dishes by celebrated Chef Li, where every morsel is a moment to savour.

Dine sustainably on the freshest sea produce in Southeast Asia’s first underwater dining restaurant.

Tuck into Australian Surf & Turf, grilled and roasted to perfection in a stone hearth oven.

Awaken your senses with an exquisite Japanese fusion menu that is a delight for the eyes and the palate.

Sit at the open kitchen and indulge in a fine-casual dining menu by Michelin-Star chefs.