Laurus Table offers a refined culinary experience that marries the elegance of Italy’s Amalfi Coast with Singapore’s coastal bounty. The menu highlights seafood and sustainably farmed fish from nearby waters, complemented by organic produce sourced from regional growers and herbs handpicked from The Laurus’s own garden. Designed for warmth and connection, the space sets the stage for memorable dining experiences.

Start the day with an international residential breakfast featuring bespoke yoghurt, accompanied by house-baked breads, heritage condiments, and farm-fresh herbs grown on-site. By evening, savour wood-fired seafood and grilled dishes that capture the coastal essence of southern Italy.

Opening Hours
Breakfast: 7am - 11am
Dinner: 5.30pm - 10pm