泰悦坊
泰式 | 休闲餐厅 | 酒吧 | 招牌餐厅
置身圣淘沙名胜世界活力四射的氛围中,泰悦坊将带您开启一场味蕾的泰国风情之旅。在这里,每一道菜肴都承载着主厨Ian Kittichai对激发其职业生涯的美食的深情诠释,将泰国菜肴的丰富层次与温馨愉悦的用餐氛围完美融合。
沉浸在正宗泰国美食的独特香气与风味中,您将品尝到酸、甜、咸、辣等多元滋味的巧妙平衡。我们的厨师团队精心打造的菜单,定会让您回味无穷,久久难忘。
营业时间
午餐 (每日)
下午12:00 - 下午3:00
晚餐(每日)
下午5:00 - 晚上11:00
- 着装要求是休闲。敬请所有客人不要穿酒店拖鞋、浴袍和泳衣。
- 我们糕点团队制作的蛋糕需要提前72小时预订。如需订购和咨询,请联系 soisocial@rwsentosa.com.
- 我们欢迎所有年龄段的孩子。
- 特殊的桌位请求需视供应情况而定。
- 自带酒瓶入内需支付开瓶费:每瓶葡萄酒 (750ml)和每瓶烈酒 是$70++。所有瓶子必须密封并且已缴税。
- 我们的私人包厢可容纳多达6位客人,午餐最低消费为$600++,晚餐最低消费为$1,000++。如需咨询,请联系我们。

Meet our Chef
Chef Ian Kittichai
Ian's storybook career began with pushing a street food cart through a working-class neighborhood with his mother in Bangkok. He later earned a scholarship to train in haute cuisine in England and Australia, and perfected his culinary skills with professional placements in France, Spain, the US and Japan. At 30 years old, he became the first Thai national to be appointed as Executive Chef of a five-star hotel. Today he is an award-winning chef, restaurateur, cookbook author and television personality.