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Moutarde
Casual Dining | French Cuisine | Signature Restaurant
Casual eatery by Chef Paul Pairet. Focused on whole-piece cooking, carving and sharing, and the combination of classic French flavours with a contemporary twist.
Operating hours:
From now till 16 November
Wednesday - Sunday
Lunch: 11:00 AM – 2:00 PM (last order 1:00 PM)
Dinner: 6:00 PM – 9:00 PM (last order 8:00 PM)
Closed from 17th to 21st November
Location:
#B1-219-221, WEAVE
26 Sentosa Gateway 098138
26 Sentosa Gateway 098138
Contemporary Carvery à la Française
Borrowing from the British roast and the French rotisserie, yet expanding their spectrum of cuts and techniques, Moutarde is where whole cuts of meat and fish are masterfully cooked, carved and shared as mains, flanked by a classic bistrot repertoire of starters, sides and sweets – making it unmistakably French.
Chef Paul Pairet
Celebrated for his innovation and creative excellence, renowned Chef Paul Pairet opens a new chapter with two popular concepts in Resorts World Sentosa: Moutarde and Sundae Royale.
Born and trained in France, Paul Pairet is best known for his groundbreaking, 3-Michelin-starred Ultraviolet. Beyond this legendary avant-garde icon, he also helms the timeless seafood and steak house Mr & Mrs Bund and the French café-bistro Polux in Shanghai, as well as the vibrant grill Nonos & Comestibles at the Hôtel de Crillon in Paris.
Born and trained in France, Paul Pairet is best known for his groundbreaking, 3-Michelin-starred Ultraviolet. Beyond this legendary avant-garde icon, he also helms the timeless seafood and steak house Mr & Mrs Bund and the French café-bistro Polux in Shanghai, as well as the vibrant grill Nonos & Comestibles at the Hôtel de Crillon in Paris.