A friendship forged over shared meals, culinary events and their partnership on the popular casual fine dining restaurant, Coast, in Taipei, has now led to this exclusive 4 hands culinary spectacular. From 12 – 15 September, tantalise your palate with electrifying Thai-Taiwanese creations by Chef-patron Thai Iron Chef and Chef Richie Lin one-starred, Blending Thai ingredients and traditional Taiwanese cooking techniques with the aesthetics of modern European fine dining, the creative menu will add unexpected twists to familiar flavours. Get ready to be surprised by the chefs’ mouthwatering creativity such as the refreshing seafood rendition of traditional Thai larb, and Chinese preserved cabbage spiked with Thai aromatics.

Explore the 4-course lunch and 6-course dinner menus.