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Resort_World_Sentosa_Dining_Pierre_Hermé
Resort_World_Sentosa_Dining_Pierre_Hermé
Resort_World_Sentosa_Dining_Pierre_Hermé
Resort_World_Sentosa_Dining_Pierre_Hermé
Resort_World_Sentosa_Dining_Pierre_Hermé
Resort_World_Sentosa_Dining_Pierre_Hermé
Resort_World_Sentosa_Dining_Pierre_Hermé
Resort_World_Sentosa_Dining_Pierre_Hermé
Resort_World_Sentosa_Dining_Pierre_Hermé
Resort_World_Sentosa_Dining_Pierre_Hermé
Resort_World_Sentosa_Dining_Pierre_Hermé
Resort_World_Sentosa_Dining_Pierre_Hermé
Resort_World_Sentosa_Dining_Pierre_Hermé
Resort_World_Sentosa_Dining_Pierre_Hermé
Resort_World_Sentosa_Dining_Pierre_Hermé
Resort_World_Sentosa_Dining_Pierre_Hermé
Resort_World_Sentosa_Dining_Pierre_Hermé
Resort_World_Sentosa_Dining_Pierre_Hermé
Resort_World_Sentosa_Dining_Pierre_Hermé
Resort_World_Sentosa_Dining_Pierre_Hermé
Resort_World_Sentosa_Dining_Pierre_Hermé

Maison Pierre Hermé Paris

Nestled within Resorts World Sentosa’s WEAVE - Pierre Hermé Paris has arrived in Singapore with its first-ever Southeast Asia flagship store.

The Maison’s first immersive destination in the region brings together sweet, savoury, artistic and sensorial experiences in one spellbinding ensemble.

Location
WEAVE, Level 1, #01-234/234A
26 Sentosa Gateway 098138

Contact
+65 6577 6688
dining@rwsentosa.com

Operating Hours
Daily: 9am – 6pm*
Last orders at 5pm
Please note that retail pre-orders must be made at least 2 days in advance.
*Special Notes
17th - 31st October - Extended opening hours for Level 1 Retail, from 9am-7.30pm. Table by Pierre Hermé remains open from 9am-6pm.

13th November - L1 and L2 to close at 4pm.

Table By Pierre Herme

Table by Pierre Hermé

A full-service restaurant for all-day dining rooted in flavour, technique and elegance.

Discover Pierre Hermé Paris Creations

Step into the first Southeast Asia flagship store featuring a refined café with signature creations, artisanal coffee, and more. 


Resort_World_Sentosa_Dining_Pierre_Hermé

Pierre Hermé's Story

With pleasure as his only guide, Pierre Hermé is revolutionizing the world of pastry. Art, travel and encounters are an infinite source of inspiration. As an architect of taste, he sublimates flavors and plays with textures to offer a multitude of emotions and sensations.