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Operating Hours
11:00am - 2:30pm | 6:00pm - 10:30pm
Contact
+65 6577 6599 |
fengshuiinn@rwsentosa.com
+65 6577 6688 |
dining@rwsentosa.com
Location
Lobby, Equarius Hotel
Parking Information
B1 East Car Park
Free parking with SGD20 spent.
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Celebrate Chinese New Year at Fengshui Inn with refined Cantonese classics and auspicious flavours. Start with Lobster Yu Sheng with tangerine dressing, then indulge in the opulent Wealth Treasure Pen Cai and signature highlights like Buddha Jump Over the Wall, Steamed Marble Goby, and Braised Abalone with Bamboo Pith Shrimp Paste. Festive favourites and indulgent desserts complete a luxurious feast of abundance and harmony.
To place your order
+65 6577 6599 | fengshuiinn@rwsentosa.com
+65 6577 6688 | dining@rwsentosa.com






For the past two decades, Chef King has been pleasing palates with his innovative Chinese cuisine. An award-winning chef, he was recognized as the champion of Malaysia’s Top 10 Golden Chefs in 2016 and the World Chef Competition Champion in 2019.
He has been featured on various TV shows and magazines including Singapore's best-selling gourmet magazine "New Taste". Renowned for his Nanyang Lobster, Chef King is a master of creating sumptuous Chinese dishes with delectably modern twists.