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Resort_World_Sentosa_Restaurant_Feng_Shui_Inn

Feng Shui Inn

Cantonese | Casual Dining | Signature Restaurant

Be inspired by the culinary delights of Chef Li's menu, showcasing Cantonese cuisine at its finest, with dishes created before you in an open kitchen. Watch in wonder as his maestro chefs prepare decadent dishes from the freshest ingredients. From freshly made dim sum to stir-fried dishes infused with ‘wok hei’, succulent roast meats to nourishing double-boiled soups, every recipe is a tribute to authentic Cantonese cooking the way it should be.

    

 

Operating Hours
11:00am - 2:30pm | 6:00pm - 10:30pm

Contact
+65 6577 6599 | fengshuiinn@rwsentosa.com
+65 6577 6688 | dining@rwsentosa.com

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Location
Lobby, Equarius Hotel

Parking Information
B1 East Car Park
Free parking with SGD20 spent.
Learn more

Click the Icon Below for Directions

 

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Resort_World_Sentosa_Restaurant_Feng_Shui_Inn
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Executive Chef Li Kwok Kwong

Chef Li Kwok Kwong is Chinese Head Chef at Feng Shui Inn at Resorts World Sentosa, where he upholds the highest standards in preparing authentic fine-dining Cantonese cuisine.

Chef Li Kwok Kwong gained his initial culinary experience at the tender age of 17 in Miramar Hotel and then Lei Garden in Hong Kong before venturing to Singapore aged 28 to join the prestigious Wah Lok restaurant in Carlton Hotel. The restaurant awards that Wah Lok garnered are testament to Chef Li’s culinary excellence during his 21-year tenure.

Motivated to push his culinary skills to greater heights, Chef Li later accepted the role of Chinese Head Chef at Feng Shui Inn at Resorts World Sentosa, where today he upholds the highest standards in preparing authentic fine-dining Cantonese cuisine.
Chef King

Chef King Chang

An award-winning chef, Chef King was recognized as the champion of Malaysia’s Top 10 Golden Chefs in 2016 and the World Chef Competition Champion in 2019.

For the past two decades, Chef King has been pleasing palates with his innovative Chinese cuisine. An award-winning chef, he was recognized as the champion of Malaysia’s Top 10 Golden Chefs in 2016 and the World Chef Competition Champion in 2019. 

He has been featured on various TV shows and magazines including Singapore's best-selling gourmet magazine "New Taste". Renowned for his Nanyang Lobster, Chef King is a master of creating sumptuous Chinese dishes with delectably modern twists.  

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Embark on a gastronomic journey like no other