新加坡环球影城水上探险乐园哈利波特:魔法幻境
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Syun

日式 | 高档餐厅 | 酒吧 | 招牌餐厅

在Syun春日本料理,我们传承传统日式菜肴,同时积极拥抱新日本料理的创新精神。

我们秉承传统日式待客之道,精选上等食材,用心烹饪,让您体验正宗的 “omotenashi”待客精神。无论是奢华的Omakase,还是匠心独运的寿司,都会为您的味蕾带来极致享受。

营业时间

午餐(每日)
下午12:00 - 下午3:00
晚餐(每日)
下午6:00 - 晚上10:30

地址

2楼, 迈克尔酒店

停车信息
B1 层东区停车场
消费满新币 20 元,即可乐享免费停车礼遇。 
了解更多

  • 着装要求是休闲。敬请所有客人不要穿酒店拖鞋、浴袍和泳衣。
  • 我们糕点团队制作的蛋糕需要提前72小时预订。如需订购和咨询,请联系 syun@rwsentosa.com.
  • 我们欢迎所有年龄段的孩子。
  • 特殊的桌位请求需视供应情况而定。
  • 自带酒瓶入内需支付开瓶费:每瓶葡萄酒 (750ml)和每瓶烈酒 是$70++。所有瓶子必须密封并且已缴税。
  • 我们的私人包厢可容纳多达8位客人,午餐最低消费为$1,200++,晚餐最低消费为$1,800++。如需咨询,请联系我们

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Chef Hal-Yamashita - Syun

Meet our Chef

Celebrity Chef Hal Yamashita

Hal Yamashita is the creator of "Nouvelle Japanese", a fusion culinary artistry that pays hommage to the marriage of the finest ingredients.

A Kobe native, Chef Yamashita has been strongly influenced by the mixed culinary ideologies of his home town and this can be seen today in his fusion style of cooking.

He firmly believes that the finest ingredients lie at the heart of fine dining, and this philosophy defines all nine of his restaurants in Japan. His culinary artistry, unique point of view and creative recipes have given him deserved recognition in the world of gourmet gastronomy. He has twice had the rare honour of being a representative of Japanese Master Chefs at the World Gourmet Summit, has been a special advisor to The United Nations World Food Programme and was awarded Best Chef at the World Gourmet Summit 2010.

A humanitarian at heart, Chef Yamashita established the HAL YAMASHITA Everyone’s Drinking Water to the Disaster Area! Fund following the Tohoku earthquake in 2011.