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Tangerine
Asian | Local | Western | Semi-Buffet | Casual Dining
Semi-Buffet Breakfast
Start your day right with a delicious selection of breakfast items from all around the world.
Indulge in a variety of hot and cold items – including fresh fruits, pastries, and savoury omelettes – alongside your choice of delectable mains served à la carte.
Operating Hours
7:00am - 11:00am
(Last Order 10:30am)
(Last Order 10:30am)
Signature restaurants
CHIFA!
Take your tastebuds to a flavour fiesta with one-of-a-kind Chinese-Peruvian cuisine served in a colourful, jovial space.
Feng Shui Inn
Indulge in authentic Cantonese cuisine from an open kitchen where every dish by celebrated Chef Li is a moment to savour.
KA-MON
Come ignite your passion for heartfelt Japanese-style grilled delights, featuring the mouthwatering flavours of genshiyaki, robatayaki, and warayaki.
Ocean Restaurant
Dine sustainably on the freshest sea produce and watch fishes glide by in Southeast Asia’s first underwater dining restaurant.
Osia Steak and Seafood Grill
Savour Chef Scott Webster’s curation of Australia’s finest ingredients, grilled to perfection in a stone hearth oven.
Soi Social
Say hello to a new dining concept, where happy hour will be known as aroi mak hour.
Sugarra
Savour a modern Spanish experience by Michelin-starred Chef Aitor Jeronimo Orive, a heartfelt celebration of the Basque Country’s rich culinary heritage.
Syun
Awaken your senses with an exquisite Japanese fusion menu that is a delight for the eyes and the palate.
CHIFA!
Take your tastebuds to a flavour fiesta with one-of-a-kind Chinese-Peruvian cuisine served in a colourful, jovial space.
Feng Shui Inn
Indulge in authentic Cantonese cuisine from an open kitchen where every dish by celebrated Chef Li is a moment to savour.
KA-MON
Come ignite your passion for heartfelt Japanese-style grilled delights, featuring the mouthwatering flavours of genshiyaki, robatayaki, and warayaki.
Ocean Restaurant
Dine sustainably on the freshest sea produce and watch fishes glide by in Southeast Asia’s first underwater dining restaurant.
Osia Steak and Seafood Grill
Savour Chef Scott Webster’s curation of Australia’s finest ingredients, grilled to perfection in a stone hearth oven.
Soi Social
Say hello to a new dining concept, where happy hour will be known as aroi mak hour.
Sugarra
Savour a modern Spanish experience by Michelin-starred Chef Aitor Jeronimo Orive, a heartfelt celebration of the Basque Country’s rich culinary heritage.
Syun
Awaken your senses with an exquisite Japanese fusion menu that is a delight for the eyes and the palate.
CHIFA!
Take your tastebuds to a flavour fiesta with one-of-a-kind Chinese-Peruvian cuisine served in a colourful, jovial space.
Feng Shui Inn
Indulge in authentic Cantonese cuisine from an open kitchen where every dish by celebrated Chef Li is a moment to savour.
KA-MON
Come ignite your passion for heartfelt Japanese-style grilled delights, featuring the mouthwatering flavours of genshiyaki, robatayaki, and warayaki.
Ocean Restaurant
Dine sustainably on the freshest sea produce and watch fishes glide by in Southeast Asia’s first underwater dining restaurant.
Osia Steak and Seafood Grill
Savour Chef Scott Webster’s curation of Australia’s finest ingredients, grilled to perfection in a stone hearth oven.
Soi Social
Say hello to a new dining concept, where happy hour will be known as aroi mak hour.
Sugarra
Savour a modern Spanish experience by Michelin-starred Chef Aitor Jeronimo Orive, a heartfelt celebration of the Basque Country’s rich culinary heritage.
Syun
Awaken your senses with an exquisite Japanese fusion menu that is a delight for the eyes and the palate.