Ocean Restaurant
Modern European | Fine Dining | Sustainability | Signature Restaurant
Operating Hours
11:30am - 3pm | 6pm - 10:30pm
Contact
+65 6577 6869 |
ocean@rwsentosa.com
+65 6577 6688 |
dining@rwsentosa.com
- Dinner: Please note that slippers (including hotel slippers and flip-flops), beachwear, swimwear, hotel bathrobes, sportswear, and sleeveless tops for gentlemen are not permitted.
Guests who are not dressed in accordance with the dress code may be declined entry.
Location
Equarius Hotel
Parking Information
Equarius Hotel B1M West Car Park
Free parking with SGD20 spent.
Learn more
Recommended Drop Off Location
Equarius Hotel Lobby
Click the Icon Below for Directions

Menu
Dive into a modern European-style menu inspired by sustainable seafood.






Chef De Cuisine Danny Fong
Always driven by curiosity, Chef Danny Fong has built a career around transforming exceptional ingredients into memorable dining experiences.
His culinary journey began at the iconic Equinox Restaurant, where he trained under Michelin-starred chef-restaurateur Michel Portos, mastering classical French techniques and a deep respect for quality produce. In 2010, he joined Osia Steak & Seafood Grill at Resorts World Sentosa, working alongside celebrity chef Scott Webster to develop the restaurant's signature cuisine. Believing that great food brings people together, he introduced family-style meat and seafood sharing platters that became a defining feature of the dining experience.
Today, Chef Fong continues his culinary evolution at Ocean Restaurant, where he combines innovation, sustainability, and his passion for premium seafood to create immersive and inspiring dining journeys.







