Ocean Restaurant
Modern European | Fine Dining | Sustainability | Signature Restaurant
For an extraordinary dining experience, step into Ocean Restaurant and be captivated by the panoramic views of the vibrant underwater world while you dine alongside graceful manta rays, reef sharks and a kaleidoscope of tropical fish.
The menu is curated by Chef Olivier Bellin, a two-star Michelin chef from L’Auberge des Glazicks in Brittany. The chef is a passionate advocate of sustainable dining, and his menus revolve around responsibly sourced seafood and locally farmed produce which he uses to tell stories about his region.
Operating Hours
Lunch (Daily)
11:30am - 3:00pm
Dinner (Daily)
6:00pm - 10:30pm
11:30am - 3:00pm
Dinner (Daily)
6:00pm - 10:30pm
Location
Parking Information
Equarius Hotel B1M West Car Park
Free parking with SGD20 spent.
Learn more
Menu
Dive into a modern European-style menu inspired by sustainable seafood.

