Ever had that moment where you can’t decide what to eat because everything sounds amazing? Welcome to Resorts World Sentosa – where making a choice isn’t easy, but it’s oh-so-worth it! Explore the culinary diversity of Singapore – from local flavours to innovative international dishes and Michelin-starred restaurants – all in one place. The resort offers a truly unique food scene that makes it one of the best dining destinations in Singapore.

In this dining guide, we’ll take you through the must-try restaurants at Resorts World Sentosa, showing you exactly why it’s a top choice for culinary experiences in Singapore.

Whether you’re in the mood for Japanese fusion, Thai flavours, or Australian steaks, Resorts World Sentosa has you covered. Here are our top recommendations for restaurants in Sentosa.

Syun

For anyone craving Japanese fusion that’s both elevated and inventive, Syun is a must-visit! Chef Hal Yamashita takes Japanese cuisine to another level by merging traditional flavours with a contemporary twist.

What makes Syun a top choice for luxury dining in Singapore? For starters, it’s all about quality ingredients and innovative presentations. Each dish is a work of art, celebrating seasonal ingredients and the best of Japanese culinary techniques.

Must-try: Ohmi A5 Wagyu Beef with Uni and Oscietra Caviar

Originating from Japan's Shiga Prefecture, this premium wagyu boasts intense marbling and melt-in-your-mouth tenderness, delivering a rich, buttery flavour with every bite. Paired with creamy, briny uni for a bold contrast, and finished with Oscietra caviar's nutty, salty burst, this dish offers an unforgettable umami experience.

Also, don’t miss out on Syun’s seasonal and sushi omakase menus. Savour the exquisite omakase menus, a true celebration of Japanese culinary artistry. Each dish is meticulously crafted with the freshest seasonal ingredients, allowing the flavours to shine with every bite. Or enjoy a sushi experience like no other; from perfectly seasoned rice to the freshest fish, every sushi variety is a harmonious blend of flavour and texture.

Ocean Restaurant

Being Southeast Asia’s first underwater dining restaurant, Ocean Restaurant offers guests panoramic views of the vibrant underwater world. A dining experience like no other – enjoy your meals while you dine alongside graceful manta rays, reef sharks, and a kaleidoscope of tropical fish.
The menu is curated by Chef Olivier Bellin, a two-star Michelin chef and passionate advocate of sustainable cuisine. Chef Bellin’s carefully crafted menus incorporate ingredients that revolve around responsibly sourced seafood and locally farmed produce, which he uses to craft a gastronomical story about the region of Northwestern France where he comes from. 

Must-try: Alaskan Scallops

This dish of Alaskan scallops is pure culinary art – luxurious, visually striking, and layered with rich flavours. The perfect cooked scallops are served on a bed of Acacia honey with a Spices-Orange reduction. The final touch? Candied pomelo adding just the right sweetness and tartness to this masterpiece. This isn’t just a dish—it’s an unforgettable experience, making it a must for anyone looking to indulge in something truly unique.
Served with elegant presentation, each ingredient shines, making it as delightful to look at as it is to taste.

Must-try: Charcoal Wagyu Chifero