Looking for a place to celebrate Easter Sunday? You’ll find Resorts World Sentosa an attractive option, home to elegant fine dining restaurants in Singapore where you can savour a luxurious Easter feast. This iconic resort provides the perfect setting to enjoy memorable dining experiences with your friends and family.

Singapore is popularly known as a food lover’s paradise, offering a diverse blend of cultures, flavours, and dining experiences that cater to every taste. In Resorts World Sentosa, you can find anything from Michelin-starred restaurants to dining spots offering unique cuisines, the resort is a culinary haven that unites tradition with modernity. Whether you’re a Thai food enthusiast or want to try the best seafood restaurant in Singapore, we have something to satisfy all kinds of cravings.

Join us as we discover the best dining spots in Singapore, with Resorts World Sentosa taking a special place in your culinary adventure this Easter!

 

CHIFA!

Does your heart say, ‘I want to try a new cuisine’? Step into CHIFA!, the first Peruvian-Chinese restaurant in Singapore. Tantalize your taste buds with an exclusive variety of delicious cuisines that are well-known for their bold and savoury flavours and Chinese epicurean influences. Among our top chef recommendations include the spicy Sakura Chicken Tusan, featuring Sakura chicken skewer with ‘anticucho’ sauce. Try Wok Fried Seafood XO Aeropuerto, a comprehensive dish containing wok-friend rice, fried wanton noodles with sautéed scallops, prawns, calamari, and egg omelette with sautéed vegetables XO sauce.

As you celebrate Easter with your children, treat them with CHIFA!’s special kids’ menu where they can have their choice of starter, main course, dessert, and beverage.

Be captivated by the elegant fusion of classic Peruvian interior and Chinese architectural elements. Colourful decor adorns every corner of the restaurant, creating a visually stunning setting. At CHIFA!, the serene ambience transforms your mealtime into a cosy, unforgettable affair!

Special Recommendations: Crab Meat Causa, Charcoal Wagyu Chifero, and Typhoon Shelter Iberico Pork Chop.

 

Feng Shui Inn

If you’re craving the rich flavours of Cantonese cuisine, Feng Shui Inn is the ultimate place for a truly satisfying experience! Discover the culinary masterpieces prepared in front of you in an open kitchen by the talented Chef Li. Indulge in expertly crafted dishes like succulent roasted meats, delicate dim sums, and tasty seafood, each made with precision, authenticity, and the finest ingredients. Don’t miss the Crispy Roast Pork Belly Rolled with Glutinous Rice and the Crispy Tiger Prawn with Premium Salted Egg Yolk and Curry Leaves—two of the restaurant’s top must-try dishes.

The sophisticated interiors, complemented by traditional Chinese motifs and modern touches, create an inviting atmosphere. Whether you’re dining in the opulent main hall or a private room, every meal at Feng Shui Inn resonates with the celebration of culinary artistry and refined taste.

Indulge in Cantonese classics this Easter with Feng Shui Inn’s Spring menus, both available for lunch and dinner.

Special Recommendations: Braised Hungarian Goose Web with Kanto Sea Cucumber, Signature Roast Peking Duck, Claypot Atlantic Cod with Sea Cucumber, Roasted Pork Belly and Chinese Leek, and “Rong Cheng” Wok-fried Abalone with Crispy Chicken and Dried Chilies.

 

Osia Steak and Seafood Grill

Welcome to Osia Steak and Seafood Grill, where premium cuts of meat and fresh seafood come together in perfect harmony. A popular seafood restaurant in Sentosa, Osia Steak and Seafood Grill stands out for its tender steaks and expertly grilled seafood, each dish is crafted meticulously to deliver rich, bold, and smoky flavours. The restaurant also offers a Weekend Brunch menu making it the perfect venue for this year’s Easter brunch. Choose between two brunch menus both offering 4 courses with an option for bottomless drinks.

Savour the mouth-melting tenderness of our Black Onyx Grain-fed Angus Beef Striploin “Rossini” that is grilled to perfection. Treat yourself to the delicate, flaky texture and fresh flavours of our Sustainable Sea Bream. These are some of our signature dishes that Chef Scott Webster sustainably sources from boutique Australian farms.

The modern interiors feature warm wood accents and an open kitchen, adding a touch of sophistication to your dining experience. With its tranquil ambience and outstanding service, Osia Steak and Seafood Grill is ideal for intimate dinners and celebratory feasts.

Special Recommendations: Sustainable Mud Crab Slider, Angus Beef Tartare, and Rock Lobster Tail.

 

Ocean Restaurant

Looking for a restaurant in Singapore to celebrate Easter? Step into Ocean Restaurant, where sustainable dining meets with captivating underwater vistas. Located at Resorts World Sentosa, this fine dining gem offers sumptuous modern European cuisines prepared exquisitely by Chef Olivier Bellin, a two-star Michelin chef from L’Auberge des Glazicks in Brittany. Dive into a specially curated selection of festive lunch and dinner menus featuring A4 Tochigi Wagyu Beef and Hokkaido Scallop.

The beautiful interior is enhanced by floor-to-ceiling windows that offer a mesmerizing view of the vibrant marine world. Imagine dining while watching the graceful manta rays and reef sharks glide effortlessly! As you celebrate Easter, Ocean Restaurant delivers an unforgettable, immersive dining experience.

Special Recommendations: Turbot, Magret de Canard D’Endive, and Mango Pavlova.

 

Soi Social

Immerse yourself in the vibrant spirit of Thailand at Soi Social, a haven for Thai food lovers. Treat your taste buds to vibrant Thai flavours this Easter Sunday with your loved ones. The menu is an irresistible journey through the country’s rich culinary heritage, providing an array of signature aromatic curries, fresh seafood, and savoury stir-fries. Enjoy the bold spices, zesty herbs, and a perfectly balanced sweet, salty, sour, and bitter taste with each bite.

Step into the Soi Social and you’ll notice the interiors blending traditional Thai elements with a modern flair. Adorned with intricate wood carvings, colourful accents, and elegant lighting, the interiors exude an inviting atmosphere.

Special Recommendations: Yum Kor Moo Yang (Josper Grilled Iberico Pork Collar), Tom Yum Pla (Thai-Style Spicy and Sour Sea Bass Soup), Pu Nim Kai Kem (Stir-Fried Crispy Softshell Crab), and Sang Ka-ya (Pandan Custard Crème Brûlée)

For true food lovers, Singapore will exceed your expectations. By offering an exceptional variety of culinary experiences, the restaurants at Resorts World Sentosa cater to every taste and occasion in the real sense. From savouring world-class Michelin-starred creations to dining amidst marine world views, enjoy a dining experience as memorable as the dishes you’ll discover. Whether you’re planning a family-friendly Easter celebration or surprising your special one, create unforgettable dining moments only at Resorts World Sentosa. Book your table today!