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Looking for an out-of-this-world dining experience? One that boasts stunning views, gastronomic bliss, and pure comfort? Enter #AquaGastronomy, an all-new, multi-sensory experience at S.E.A. Aquarium, Resorts World Sentosa that marries the best of culinary artistry and visual splendour!
We’ve summed up five of the most marvellous things about the spellbinding Aqua Gastronomy, and why you really shouldn’t miss this limited-time experience!
Shining Seas by Chef Marvas Huang features sustainably farmed Kühlbarra seabass, clams, luminous shiitake essence, fried Japanese pearl rice.
What’s on the menu, you ask? Specially designed by Chef de Cuisine Marvas Huang of Ocean Restaurant and Chef de Cuisine Tony Choo of Forest森, the four-course dinner menu pays homage to the abundance of fascinating treasures in the ocean. Poetically named Misty Morning Sea, Ocean’s Reflections, Shining Seas, and Treasures of the Ocean, these exquisite visual creations feature 100% sustainably sourced seafood that have been meticulously selected to ensure their farming, fishing or catching methods have minimal environmental impact. It’s not just food that looks and tastes amazing, it’s great for the environment too!
In support of the Singapore Food Story, the chefs first looked to local fisheries Barramundi Asia and Ah Hua Kelong which farm high quality seabass and shellfish respectively using sustainable practices. These not only allow us to showcase the freshest and premium ingredients, but also reduce Aqua Gastronomy’s carbon footprint.
#SupportLocal – Bring home an artwork by Singaporean illustrator Wu Yanrong.
Can’t get enough of the ocean? Bring home the magic of the sea with you, with exclusively designed marine-themed postcards as well as a jar of house made Japanese kelp sea salt. You can admire the whimsical yet lifelike illustrations of S.E.A. Aquarium’s marine animals by Singaporean artist Wu Yanrong. The special collaboration between RWS and Wu underscores a shared mission to inspire protection of marine life and their habitats. Fun fact: Wu’s work has graced the boutique window displays of luxury French label Hermès with her signature calligraphy-style brushstrokes.
Aqua Gastronomy is held at S.E.A. Aquarium from now till 31 October 2020. This pop-up experience is currently fully booked.
Note: Dishes featured may be seasonal and subject to change. Prices correct as of date of publication.