Sundae Royale
Casual Dining | Ice Cream & Desserts
Ice cream parlour by Chef Paul Pairet specialising in freshly churned homemade soft serve ice creams and sorbets, freshly handcrafted onsite.
Operating Hours
11.30am - 10pm
Contact
+65 6577 6688 |
dining@rwsentosa.com
Location
#B1-222, WEAVE
26 Sentosa Gateway 098138
Parking Information
B1 East Car Park
Free parking with SGD20 spent.
Learn more
Recommended Drop Off Location
B1 Casino Entrance

A timeless journey back to childhood memories and sensations
Simple, familiar and nostalgic flavours. Enter a mesmerizing spectacle with handcrafted sweet delights layering flavours and textures.





Chef Paul Pairet
Celebrated for his innovation and creative excellence, renowned Chef Paul Pairet opens a new chapter with two popular concepts in Resorts World Sentosa: Moutarde and Sundae Royale.
Born and trained in France, Paul Pairet is best known for his groundbreaking, 3-Michelin-starred Ultraviolet. Beyond this legendary avant-garde icon, he also helms the timeless seafood and steak house Mr & Mrs Bund and the French café-bistro Polux in Shanghai, as well as the vibrant grill Nonos & Comestibles at the Hôtel de Crillon in Paris.
Born and trained in France, Paul Pairet is best known for his groundbreaking, 3-Michelin-starred Ultraviolet. Beyond this legendary avant-garde icon, he also helms the timeless seafood and steak house Mr & Mrs Bund and the French café-bistro Polux in Shanghai, as well as the vibrant grill Nonos & Comestibles at the Hôtel de Crillon in Paris.







