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Resort_World_Sentosa_Moutarde

Moutarde

Casual Dining | French Cuisine | Signature Restaurant 

Casual eatery by Chef Paul Pairet.  Focused on whole-piece cooking, carving and sharing, and the combination of classic French flavours with a contemporary twist.

    

Operating Hours
Monday to Friday
11:30am - 3pm | 6pm - 10pm
Saturday & Sunday
11:30am - 10pm 

Contact
+65 6577 6688 | dining@rwsentosa.com

Location
#B1-219-221, WEAVE
26 Sentosa Gateway 098138

Parking Information
B1 East Car Park
Free parking with SGD20 spent.
Learn more

Recommended Drop Off Location
B1 Casino Entrance

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Resort_World_Sentosa_Moutarde

Chef Paul Pairet

Celebrated for his innovation and creative excellence, renowned Chef Paul Pairet opens a new chapter with two popular concepts in Resorts World Sentosa: Moutarde and Sundae Royale.

Born and trained in France, Paul Pairet is best known for his groundbreaking, 3-Michelin-starred Ultraviolet. Beyond this legendary avant-garde icon, he also helms the timeless seafood and steak house Mr & Mrs Bund and the French café-bistro Polux in Shanghai, as well as the vibrant grill Nonos & Comestibles at the Hôtel de Crillon in Paris.
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Chef Greg Robinson​

Driven by experience and precision, Chef Greg Robinson has spent nearly two decades shaping modern fine dining. Trained in the United States, he moved to Shanghai in 2006 and began a long‑standing collaboration with Chef Paul Pairet.

While serving as Head Chef and Chef Paul’s executive right-hand, Greg played key roles in projects such as Ultraviolet. Now based in Singapore, Greg continues to craft refined, immersive dining through thoughtful creativity, operational excellence, and a deep commitment to hospitality.
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Dine and Wine at Moutarde

16 April 2026

Because good food deserves great wine.

Join us for an intimate evening of food and wine with Chef Paul Pairet and Sommelier Xavier Thuizat, where Chef Paul’s iconic creations are revisited, reworked and paired with intent. Classic flavours, generous pours, no fuss, just good food and good company. 


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Wellington Wednesdays

Because Wednesdays deserve better.

Every Wednesday evening, Moutarde serves its take on the classic Beef Wellington. Tender Beef - wrapped in Duxelles, Serrano Ham, and Crisp Brioche.

Simple, comforting—served with your choice of side, and your first glass on the house.
Price: SGD 58++

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The Good Brunch

Date: Saturdays and Sundays 11:30am – 3:00pm

Unhurried. Uncomplicated. Unapologetically indulgent. Perfect for sharing. That’s brunch, Moutarde‑style.

Start at the cold‑starter station, then follow the aroma to the carvery, where our famed big‑format roasts take centre stage.

Want eggs your way? Extra sides? Free-flow beverages? A sweet something? Just wave and order from our service team; we’ll prepare them fresh in the kitchen.

Enjoy while helping us keep brunch sustainable. Excessive food waste may incur a 10% service charge. 
Price: Adults SGD 88 ++ Children (7-13) SGD 48++

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Embark on a gastronomic journey like no other