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LAURUS TABLE
Southern Italian | Signature Restaurant
Laurus Table offers a refined culinary experience that marries the elegance of Italy’s Amalfi Coast with Singapore’s coastal bounty. The menu highlights seafood and sustainably farmed fish from nearby waters, complemented by organic produce sourced from regional growers and herbs handpicked from The Laurus’s own garden. Designed for warmth and connection, the space sets the stage for memorable dining experiences.
Operating Hours
Breakfast
7:00am - 11:00am
Dinner
5:30pm - 10:00pm
7:00am - 11:00am
Dinner
5:30pm - 10:00pm
CHEF FABRIZIO FERRARI
Known to many as Fabri, Chef Fabrizio Ferrari believes that food is a universal language of connection. Born in Lecco, on the shores of Lake Como, he inherited a love for the sea and a family restaurant. At 22, he took the helm of Al Porticciolo 84 and earned a Michelin star in 2005, a distinction he upheld for 15 consecutive years.
His accolades extend well beyond the Michelin Guide. He is winner of the Cous Cous Fest international competition, recipient of Identità Golose’s innovation award, and a long-standing ambassador for sustainability with the Marine Stewardship Council.
Now consulting the kitchens at The Laurus, Chef Ferrari blends Michelin-starred precision with Italian innovation offering guests a dining experience that is both innovative and elegant.
His accolades extend well beyond the Michelin Guide. He is winner of the Cous Cous Fest international competition, recipient of Identità Golose’s innovation award, and a long-standing ambassador for sustainability with the Marine Stewardship Council.
Now consulting the kitchens at The Laurus, Chef Ferrari blends Michelin-starred precision with Italian innovation offering guests a dining experience that is both innovative and elegant.