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CURATE 餐廳榮獲 2018 新加坡旅遊業大奖「新加坡最佳餐饮」得主之一的肯定,主廚班傑明・哈拉特(Benjamin Halat)以創新精神探索美食界限,呈現新意十足的現代歐洲佳餚。餐廳每年會舉行四次「CURATE 美食品鑑會」,邀請米其林餐廳的國際主廚前來一展身手,與哈拉特主廚聯合創造全新特製菜單。

線上預訂使用促銷代碼 RWSONLINE,食物帳單可享 95 折。附帶條款及細則。


福廊 1 樓

晚餐:18:00 - 22:00


+65 6577 7288 / +65 6577 6688 /

10 人以上團體訂位,請發送電子郵件至

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JFOODO x Curate-320X325-PNE0020

Sake X Seafood at CURATE, In Partnership with JFOODO

Did you know that it’s a common misconception that seafood is best paired with white wine? In fact, sake is the much better choice, as it helps accentuate the umami taste in seafood! 
Presented in conjunction with JFOODO (part of JETRO, the Japan External Trade Organisation), from 1 October to 30 November, a total of 12 local fine dining restaurants are set to celebrate the harmony between seafood and sake with exclusive dishes and special pairings! For this event, CURATE at Resorts World Sentosa will be presenting two very special seafood dishes, paired with the finest sake flown in direct from Japan to bring out the very best of each dish. These dishes are namely, a binchotan-grilled Glazed Hokkaido Scallop paired with the award-winning John’s Sparkling Sake (Keigetsu), as well as crispy Pan-seared Pike Perch paired with Tatenokawa Junmai Daiginjo Seiryu Sake. 
Don’t miss this chance to take your sake appreciation to the next level with these limited time items!  
Wine & Dine
Singapore Tourism Award 2018 - Best Dining Experience - CURATE
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