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Osia Steak and Seafood Grill

Australian | Steak house | Casual Dining | Bar | Signature Restaurant

Embark on a gastronomic journey like no other. Osia Steak and Seafood Grill was born from a vision to combine the finest ingredients from land and sea and transform them into culinary masterpieces. The freshest seafood and the choicest cuts of meat are sourced to create a menu that celebrates the rich bounty of the earth and the ocean.

    

Operating Hours
11.30am - 3pm | 5.30pm - 10.30pm

Contact
+65 6577 6560 | osia@rwsentosa.com
+65 6577 6688 | dining@rwsentosa.com

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Location
Level 2, Crockfords Tower

Parking Information
B1 East Car Park
Free parking with SGD20 spent.
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Polenta crumbed foie gras, beetroot and rhubarb compote
Australian 2gr full blood wagyu striploin
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Celebrity Chef Scott Webster

The world-famous chef-restaurateur is the face of eclectic Australian cuisine.

The Australian celebrity chef has impressed discerning palates for over 50 years. His gastronomic journey of distinction has taken him throughout the world, and he counts London’s legendary Savoy Hotel, Grand Hôtel Leysin, the prestigious Bel Air Country Club, Los Angeles and the 1988 Winter Olympic Games Athletes Village amongst the distinguished names on his resume.

Part of what makes the chef’s cuisine so iconic is his love for Australia’s ingredients, and he goes to great lengths to ensure that his restaurants use only the best. His passion has led him to personally play a part in raising the cattle we use. In fact, he also makes trips to the outback to source unique sustainable products like Humpty Doo Barramundi, and indigenous flavours unique to The Land Down Under – like wattleseeds, lemon myrtle, akudjura tomatoes, quandongs and rosella flowers. 
Chef Danny Fong

Chef De Cuisine Danny Fong

Always full of curiosity, Chef Danny Fong loves experimenting with ingredients to enhance the dining experience - and he has done so at the highest levels.

Always full of curiosity, Chef Fong loves experimenting with ingredients to enhance the dining experience – and he has done so at the highest levels. His explorations started in his first kitchen job at the iconic Equinox Restaurant. Taken under the wing of Michelin-starred chef-restaurateur Michel Portos, he studied the techniques of the French master as they worked to turn raw ingredients into exquisite plates of pleasure.

Chef Fong brought his skills to acclaimed restaurant Osia Steak & Seafood Grill in 2010. Working in tandem with celebrity chef Scott Webster, he envisioned and handcrafted the restaurant’s hearty creations. Noticing how Osia’s relaxed atmosphere promoted conversations, Chef Fong pioneered the family-size meat and seafood sharing plates that the restaurant is now known for, to further encourage guest-to-guest interaction and spice up meals with human warmth. 

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Embark on a gastronomic journey like no other