名廚介紹

來自泰國的名廚 Ian Kittichai 加入聖淘沙名勝世界,成為新加坡餐飲業界首位傳遞「農場到餐桌」概念的名廚,帶領天滋林展開一段全新旅程。

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大廚 Ian Kittichai—天滋林

Ian Kittichai

來自泰國的名廚 Ian Kittichai 加入聖淘沙名勝世界,成為新加坡餐飲業界首位傳遞「農場到餐桌」概念的名廚,帶領天滋林展開一段全新旅程。

從推車賣貨起家的曼谷小子,到成為勇奪殊榮的名廚,Ian Kittichai 締造了不平凡的傳奇故事。1999 年,他已是一間五星級酒店的首位泰籍行政主廚, 獲曼谷郵報譽為「金童」。其後,他開始每週主持在超過 70 個國家播放的烹飪節目「金廚聖手(Chef Mue Tong)」。

貴為作家及電視節目名人, Ian Kittichai 所創作的泰國菜備受推崇,運用多元化的烹調技巧重新演繹經典風味。他在世界各地開設許多餐廳,當中包括曼谷首家美食酒吧 Hyde & Seek、印度孟買的 Koh by Ian Kittichai,以及亞洲 50 強餐廳排名第 31 位的曼谷泰式旗艦餐廳與酒吧 Issaya Siamese Club。

2012 年,開設曼谷首家貫徹「由頭到尾(nose to tail)」國際餐飲概念的餐廳 Smith,並在紐約開設 Spot Dessert Bar 第二間分店。 2013 年 11 月,與 Jacobs Creek 攜手研製 Lamoon 紅酒,專門配襯泰式美食。 2014 年 6 月,在曼谷開設亞洲美食酒吧 Namsaah Bottling Trust。

tangerine-chef-surangkana-sub-anan

Surangkana Sub-Anan
Chef de Cuisine

Chef Surangkana Sub-Anan, a native of Bangkok, Thailand, grew up in her family’s local curry rice shop and was introduced to the nuances of Thai cooking by her mother. Known by her nick name, Aae, she rose at 3am daily from the age of ten to prepare steamed rice, chop chili and garlic for the fish sauce, set the tables and arrange the various types of curries on a counter. The first dish she ever prepared, while standing on two stools stacked on top of each other, was the quintessential Thai home dish of fried rice with pork belly and egg. This early exposure to the kitchen led to her enrolling in Dusit Thani College, a private college in Bangkok specialising in hospitality management, and graduating with a Bachelor’s degree in Foods and Kitchen Management.

Chef Aae started her culinary career on board the Disney Cruise Line as third Commis chef and honed her craft under the tutelage of illustrious chefs like Australian chef and restauranteur Chef David Thompson; award-winning chef, author and television personality Chef Ian Kittichai at Issaya Siamese Club, one of Asia’s 50 Best Restaurants 2018; Iron Chef Thanarak Chuto at his riverside Chinese restaurant, Chef Pom Kitchen; and famed Iron Chef Masaharu Morimoto of the highly acclaimed Morimoto Bangkok. These experiences deepened her knowledge of Thai cuisine and introduced her to the concept of modernising her approach to classic Thai dishes while retaining the soul of this age old cuisine.

Her present appointment as Chef de Cuisine at Tangerine, the first celebrity-chef helmed farm-to-table restaurant in Singapore, marks a new chapter in Chef Aae’s culinary career where she brings the ethos of Celebrity Chef Ian Kittichai to life with her style of modern Thai farm-to-table gastronomy.

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