厨师团队简介

泰国名厨Ian Kittichai加入圣淘沙名胜世界天滋林餐厅,自此成为新加坡餐饮界首位传递「农场到餐桌」概念的名厨。

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泰国名厨 Ian Kittichai - 天滋林

天滋林泰国名厨 Ian Kittichai

Ian Kittichai有着不平常的传奇经历,从曼谷推车贩卖母亲的手做美食起家,成长为屡获奖项的一代名厨、餐厅老板、美食作家和电视名人。

根植泰国菜的基础上,他以采用独到烹饪技法炮制经典菜色并娴熟处理各种食材而闻名。《Monocle Entrepreneurs Guide 2013》评论道, “Kittichai将正统烹饪和对当代酒店业的独特全球见解结合起来。”

Chef Kittichai在五星级酒店、餐厅、自家饮食咨询公司、烹饪书和电视节目各领域发光发热。他在世界各地创立及合作多家餐厅包括纽约Kittichai餐厅和Spot Dessert Bars,曼谷Namsaah Bottling Trust以及他在曼谷的旗舰泰国餐厅和休息室Issaya Siamese Club(该餐厅常列于“亚洲50家最佳餐厅”,由S. Pellegrino和Aqua Panna赞助)。

2013年9月,联合国粮食及农业组织、泰国知识产权局和法国发展署授予Chef Kittichai首位亚洲地标大使。 2015年4月,Chef Kittichai因其对美食和农业的杰出贡献而被法国授予农业功勋勋章荣誉。

Chef Kittichai还常亮相于《MasterChef Thailand》、《MasterChef Junior Thailand》和《Iron Chef Thailand》以及各类电视秀,如《Iron Chef Japan》、《Iron Chef America》和Phil Rosenthal的Netflix系列《Somebody Feed Phil》。
tangerine-chef-surangkana-sub-anan

Surangkana Sub-Anan
Chef de Cuisine

Chef Surangkana Sub-Anan, a native of Bangkok, Thailand, grew up in her family’s local curry rice shop and was introduced to the nuances of Thai cooking by her mother. Known by her nick name, Aae, she rose at 3am daily from the age of ten to prepare steamed rice, chop chili and garlic for the fish sauce, set the tables and arrange the various types of curries on a counter. The first dish she ever prepared, while standing on two stools stacked on top of each other, was the quintessential Thai home dish of fried rice with pork belly and egg. This early exposure to the kitchen led to her enrolling in Dusit Thani College, a private college in Bangkok specialising in hospitality management, and graduating with a Bachelor’s degree in Foods and Kitchen Management.

Chef Aae started her culinary career on board the Disney Cruise Line as third Commis chef and honed her craft under the tutelage of illustrious chefs like Australian chef and restauranteur Chef David Thompson; award-winning chef, author and television personality Chef Ian Kittichai at Issaya Siamese Club, one of Asia’s 50 Best Restaurants 2018; Iron Chef Thanarak Chuto at his riverside Chinese restaurant, Chef Pom Kitchen; and famed Iron Chef Masaharu Morimoto of the highly acclaimed Morimoto Bangkok. These experiences deepened her knowledge of Thai cuisine and introduced her to the concept of modernising her approach to classic Thai dishes while retaining the soul of this age old cuisine.

Her present appointment as Chef de Cuisine at Tangerine, the first celebrity-chef helmed farm-to-table restaurant in Singapore, marks a new chapter in Chef Aae’s culinary career where she brings the ethos of Celebrity Chef Ian Kittichai to life with her style of modern Thai farm-to-table gastronomy.

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