厨师团队简介

泰国名厨Ian Kittichai加入圣淘沙名胜世界天滋林餐厅,自此成为新加坡餐饮界首位传递「农场到餐桌」概念的名厨。

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泰国名厨 Ian Kittichai - 天滋林

天滋林泰国名厨 Ian Kittichai

泰国名厨Ian Kittichai加入圣淘沙名胜世界天滋林餐厅,自此成为新加坡餐饮界首位传递「农场到餐桌」概念的名厨。

从曼谷推车卖货起家,到屡获奖项的一代名厨,Ian Kittichai有着不平常的传奇经历。1988年,他已是一间五星级酒店的首位泰籍行政总厨,后被《曼谷邮报》赞誉为"The Golden Boy"。他曾主持每周在70多个国家播出的“金厨神手”Mue Tong师傅的烹饪秀节目。

虽然Ian Kittichai也有着作家和电视人的特质,然而人们更推崇的是出自他之手的泰式料理,多样化的烹饪技法精妙再现经典风味。他在世界各地开设餐厅,包括曼谷首家gastro酒吧Hyde & Seek,印度孟买的Koh by Ian Kittichai,以及2014年排名亚洲50强的泰餐旗舰店Issaya Siamese Club。

2012年,曼谷首家以“nose to tail”为概念的国际化餐厅Smith开张,而后他在纽约开设Spot Dessert Bar分店。2013年11月,他联手杰卡斯酒庄研制出专配泰菜饮用的Lamoon 红酒。2014年6月,他于曼谷开设了亚洲式Gastro酒吧Namsaah Bottling Trust。

tangerine-chef-surangkana-sub-anan

Surangkana Sub-Anan
Chef de Cuisine

Chef Surangkana Sub-Anan, a native of Bangkok, Thailand, grew up in her family’s local curry rice shop and was introduced to the nuances of Thai cooking by her mother. Known by her nick name, Aae, she rose at 3am daily from the age of ten to prepare steamed rice, chop chili and garlic for the fish sauce, set the tables and arrange the various types of curries on a counter. The first dish she ever prepared, while standing on two stools stacked on top of each other, was the quintessential Thai home dish of fried rice with pork belly and egg. This early exposure to the kitchen led to her enrolling in Dusit Thani College, a private college in Bangkok specialising in hospitality management, and graduating with a Bachelor’s degree in Foods and Kitchen Management.

Chef Aae started her culinary career on board the Disney Cruise Line as third Commis chef and honed her craft under the tutelage of illustrious chefs like Australian chef and restauranteur Chef David Thompson; award-winning chef, author and television personality Chef Ian Kittichai at Issaya Siamese Club, one of Asia’s 50 Best Restaurants 2018; Iron Chef Thanarak Chuto at his riverside Chinese restaurant, Chef Pom Kitchen; and famed Iron Chef Masaharu Morimoto of the highly acclaimed Morimoto Bangkok. These experiences deepened her knowledge of Thai cuisine and introduced her to the concept of modernising her approach to classic Thai dishes while retaining the soul of this age old cuisine.

Her present appointment as Chef de Cuisine at Tangerine, the first celebrity-chef helmed farm-to-table restaurant in Singapore, marks a new chapter in Chef Aae’s culinary career where she brings the ethos of Celebrity Chef Ian Kittichai to life with her style of modern Thai farm-to-table gastronomy.

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