Sustainable MICE at Resorts World Sentosa
Sustainable MICE at Resorts World Sentosa
Sustainable MICE at Resorts World Sentosa
Sustainability Awards for MICE
We blend world-class green practices with top-notch Meetings, Incentives, Conferences, and Exhibitions (MICE) elements to help you create unforgettable event moments sustainably.
Sustainable Amenities
Our commitment to sustainable events
We have established robust policies to ensure every event we organise minimises environmental impact, promotes social responsibility, and delivers exceptional experiences.
Sustainable Supply Chain
From reusable chinaware to recyclable, biodegradable, and FSC-certified materials, our event offerings are thoughtfully chosen to reduce waste and protect the planet.
Supporting Local
We prioritise locally sourced ingredients, with over 80% of our purchasing portfolio sourced from local companies, such as locally grown mushrooms, vegetables, and eggs.
Waste Reduction
Understanding the environmental impact of MICE events, we’re working to halve our operational waste-to-landfill by half against a 2015 baseline and currently recycle 10 distinct waste streams.
Centralised Cooling System
Our cooling demand is met by our centralised District Cooling Plant (DCP), creating a balance between guest comfort and energy savings.
Green Buildings
Ten of our buildings are BCA Green Mark certified GoldPlus and above, ensuring that any event you host is in a certified sustainable building.
Our commitment to sustainable events
We have established robust policies to ensure every event we organise minimises environmental impact, promotes social responsibility, and delivers exceptional experiences.
Sustainable Supply Chain
From reusable chinaware to recyclable, biodegradable, and FSC-certified materials, our event offerings are thoughtfully chosen to reduce waste and protect the planet.
Supporting Local
We prioritise locally sourced ingredients, with over 80% of our purchasing portfolio sourced from local companies, such as locally grown mushrooms, vegetables, and eggs.
Waste Reduction
Understanding the environmental impact of MICE events, we’re working to halve our operational waste-to-landfill by half against a 2015 baseline and currently recycle 10 distinct waste streams.
Centralised Cooling System
Our cooling demand is met by our centralised District Cooling Plant (DCP), creating a balance between guest comfort and energy savings.
Green Buildings
Ten of our buildings are BCA Green Mark certified GoldPlus and above, ensuring that any event you host is in a certified sustainable building.
Our commitment to sustainable events
We have established robust policies to ensure every event we organise minimises environmental impact, promotes social responsibility, and delivers exceptional experiences.
Sustainable Supply Chain
From reusable chinaware to recyclable, biodegradable, and FSC-certified materials, our event offerings are thoughtfully chosen to reduce waste and protect the planet.
Supporting Local
We prioritise locally sourced ingredients, with over 80% of our purchasing portfolio sourced from local companies, such as locally grown mushrooms, vegetables, and eggs.
Waste Reduction
Understanding the environmental impact of MICE events, we’re working to halve our operational waste-to-landfill by half against a 2015 baseline and currently recycle 10 distinct waste streams.
Centralised Cooling System
Our cooling demand is met by our centralised District Cooling Plant (DCP), creating a balance between guest comfort and energy savings.
Green Buildings
Ten of our buildings are BCA Green Mark certified GoldPlus and above, ensuring that any event you host is in a certified sustainable building.
Our Venues
Sustainable Spotlights
As a leader in sustainable tourism, Resorts World Sentosa is the destination of choice for organisations seeking to host impactful, eco-conscious events.
Impact Report
Impact your guests, not the planet. See the difference you make with an on-request impact report. It will include:
Energy usage
Carbon footprint
Waste Management
Sustainable features of the event (e.g., food, stationery, lighting)
