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About Us
MICE / Meeting
Operating Hours
5:00pm - 11:00pm
Contact
+65 6577 6665 |
sugarra@rwsentosa.com
+65 6577 6688 |
dining@rwsentosa.com
Location
Level 1, Hotel Michael
Parking Information
B1 East Car Park
Free parking with SGD20 spent.
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Chef Aitor’s culinary journey began in his mother’s kitchen, where shared moments sparked a lifelong passion for cooking and a curiosity for new flavours.
At 16, he embarked on formal training in pastry at the prestigious Barcelona Pastry Guild. This laid the foundation for a remarkable career that took him across Europe and the Americas. Influential mentors, including Chef Martín Berasategui and Chef Rodrigo de la Calle, played pivotal roles in shaping his skills and culinary perspectives. Under Chef Berasategui's guidance, Chef Aitor delved into the world of three Michelin-starred cuisine, where he refined his craft.
Describing his culinary style as modern, Chef Aitor’s menus are inspired by seasonal offerings, childhood flavours, and unique ingredients he encounters during his travels. Chef Aitor strives to create memorable dining experiences that leave guests feeling special and finds joy in witnessing their satisfaction.